Cook 3, Catering Job at Legends Global (Inglewood)

2nd Cook

Torch Industries Ltd. is hiring experienced Second Cooks who are passionate abou...

Location

Canada , Edmonton

Salary:

18.00 - 19.00 CAD / Hour

Torch Industries Ltd.

Expiration Date

Until further notice

Requirements

3+ years cooking experience (required)
Food Safety certification (Food Safe, SafeCheck, or equivalent preferred)
Able to reliably commute to Edmonton
Flexible to work weekends, overtime, and camp rotations
Must pass a drug and alcohol test prior to employment

What we offer

dental
vision
opportunities for advancement
part of a growing company with a great team culture

Fulltime

Cook

The role of Cook will require you to ensure that nutritious and beautifully pres...

Location

United Kingdom , Southport

Salary:

12.75 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Caring nature and positive attitude
desire to deliver best possible standards
energetic, friendly team player
good organisation and time management skills
ability to work under pressure effectively
ability to demonstrate compassion and empathy
previous residential home or hotel experience
ability to prepare meals for 50 or more residents
dependable and flexible
possess or be willing to work towards achievement of at least Catering (C&G) or NVQ 3

Job Responsibility

Ensure nutritious and beautifully presented meals are provided for residents

What we offer

2 Weekly pay
28 annual leave (pro rata)
Free Uniform
Paid DBS
Fully paid Induction Training
programme of induction, training and development

Fulltime

Chef

Join Aramark as Chef at John Abbott College! Aramark, a global leader in food se...

Location

Canada , Sainte-Anne-de-Bellevue

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

3 to 4 years of experience in food service or catering
Bilingualism is an asset, as some of our clients are English-speaking
Proficiency in MS Office
Strong leadership skills
MAPAQ hygiene and safety certificate
Diploma in catering management/dietetics/vocational diploma in institutional cooking

Job Responsibility

Cook, supervise, and manage the entire meal production process
Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere
Make catering menu suggestions and prepare them
Ensure the quality of food services and customer satisfaction
Optimize food and labor costs
Develop and enforce various job descriptions
Ensure the implementation of programs related to management, health, and food hygiene and safety
Implement various marketing plans
Manage kitchen employees
Conduct monthly inventory

Fulltime

New

Cook 3, Clubs

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

New

Cook 3, Concessions

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

New

Cook 3, Suites

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs.

Job Responsibility

Maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Cook

The role of Cook will require you to ensure that nutritious and beautifully pres...

Location

United Kingdom , Liverpool

Salary:

12.75 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Caring nature and positive attitude
desire to deliver best possible standards
energetic, friendly team player
good organisation and time management skills
ability to work under pressure effectively
ability to demonstrate compassion and empathy
previous residential home or hotel experience
ability to prepare meals for 50 or more residents
dependable and flexible
possess or be willing to work towards achievement of at least Catering (C&G) or NVQ 3

Job Responsibility

Ensure that nutritious and beautifully presented meals are provided for residents

What we offer

2 Weekly pay
28 annual leave (pro rata)
Free Uniform
Paid DBS
Fully paid Induction Training
programme of induction, training and development

Fulltime

Care Home Cook

The role of Cook will require you to ensure that nutritious and beautifully pres...

Location

United Kingdom , Liverpool

Salary:

12.75 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Caring nature and positive attitude
desire to deliver best possible standards
energetic, friendly team player
good organisation and time management skills
ability to work under pressure effectively
ability to demonstrate compassion and empathy
dependable and flexible
previous residential home or hotel experience
ability to prepare meals for 50 or more residents
possession of or willingness to work towards Catering (C&G) or NVQ 3

Job Responsibility

Ensure nutritious and beautifully presented meals are provided for residents

What we offer

2 Weekly pay
28 annual leave (pro rata)
Free Uniform
Paid DBS
Fully paid Induction Training
programme of induction, training and development

Fulltime

Cook 3, Catering

Legends Global

Location:
United States , Inglewood

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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