Cook 3, Catering Job at Legends Global (Inglewood)

Cook 3

Four Seasons Hotel Seattle Goldfinch Tavern at Four Seasons Hotel Seattle is loo...

Location

United States of America , Seattle

Salary:

26.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3 years of experience in restaurants or catering
Culinary education preferred
Strong line skills needed
Hard working and efficient with time
An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
U.S. work authorization

Job Responsibility

Work well with others in an intense environment
Demonstrate an ability to train and mentor new employees
Prep and maintain a hot line station in our busy restaurant
Communicate professionally and courteously to FOH and peers
Ability to learn new styles and techniques in a fast-paced environment

What we offer

Compensation: $26.39/hour
13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability

Fulltime

Cook 3

Four Seasons Hotel Seattle Goldfinch Tavern at Four Seasons Hotel Seattle is loo...

Location

United States of America , Seattle

Salary:

26.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3 years of experience in restaurants or catering
Culinary education preferred
Strong line skills needed
Hard working and efficient with time
An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
U.S. work authorization is required for this position

Job Responsibility

Work well with others in an intense environment
Demonstrate an ability to train and mentor new employees
Prep and maintain a hot line station in our busy restaurant
Communicate professionally and courteously to FOH and peers
Ability to learn new styles and techniques in a fast-paced environment

What we offer

13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability
Life Insurance

Fulltime

Cook 3 - Campbell's Tavern

Upon being hired for this position, you will enter a Probationary status, workin...

Location

United States , Williamsburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Associate Culinary Degree or Certificate in Culinary Arts from technical school
At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis)
Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m.
Ability to interact with co-workers in a professional manner
Ability to read food orders and production charts
Ability to maintain standards listed below
Physical requirements including but not limited to: transporting weights up to 50 pounds, standing for long periods of time, extensive use of stairs
Maintain an upbeat attitude and a positive, enthusiastic mindset
Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor
Always treat everyone with respect and work cooperatively with colleagues and management

Job Responsibility

Prepares soups, sauces, vegetables, and starches
Prepares breakfast, lunch, dinner meal periods
Prepares seafood, poultry entrees
cooks meats
broils steaks and seafood to quality standards
Assembles entrees
Works in restaurant and/or banquet operations
Assists in outside catering
Performs other duties as assigned

Fulltime

Cook 3

Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a line cook who sh...

Location

United States of America , Seattle

Salary:

26.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3 years of experience in restaurants or catering
Culinary education preferred
Strong line skills needed
Hard working and efficient with time
An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
U.S. work authorization is required

Job Responsibility

Work well with others in an intense environment
Demonstrate an ability to train and mentor new employees
Prep and maintain a hot line station in our busy restaurant
Communicate professionally and courteously to FOH and peers
Ability to learn new styles and techniques in a fast-paced environment

What we offer

13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability
Life Insurance

Fulltime

Cook 3

Four Seasons Hotel Seattle is looking for a seasoned line cook who shares our pa...

Location

United States of America , Seattle

Salary:

26.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least 2 years of experience in restaurants or catering
Culinary education preferred
Strong line skills needed
Hard working and efficient with time
An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner

Job Responsibility

Work well with others in an intense environment
Demonstrate an ability to train and mentor new employees
Prep and maintain a hot line station in our busy restaurant
Communicate professionally and courteously to FOH and peers
Ability to learn new styles and techniques in a fast-paced environment

What we offer

13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability
Life Insurance

Fulltime

Cook 3

A Cook is responsible for the food preparation, execution, and delivery of safel...

Location

United States , Los Angeles

Salary:

18.35 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area
Must be proactive, self-motivated, organized and the ability to prioritize as needed
Must be clean and constantly aware of sanitation procedures
Ability to work under pressure and adapt to change quickly
Must be Punctual and dependable
Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage)
Must be able to perform simple mathematical calculations
Must be able to speak and read Basic English

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Report for scheduled event on time and report to assigned area in a timely manner
Fulfill the assigned opening and closing duties
Report to direct supervisor for prep lists and time lines of the days tasks
Carry out assigned tasked in a timely and safe fashion using correct recipes
Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
Must have extensive knowledge of all menus being offered including specials
Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management
Work as a team with fellow associates and other service departments within venue
Attention to detail that will exceed expectations

Parttime

Cook 3, Clubs

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Cook 3, Concessions

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Select Country

Cook 3, Catering

Job Description

Job Responsibility

Requirements

Looking for more opportunities?

Cook 3, Catering

Cook 3

Cook 3

Cook 3 - Campbell's Tavern

Cook 3

Cook 3

Cook 3

Cook 3, Clubs

Cook 3, Concessions

Our AI answers in your language