Cook 3, Catering Job at Legends Global (Inglewood)

2nd Cook

Torch Industries Ltd. is hiring experienced Second Cooks who are passionate abou...

Location

Canada , Edmonton

Salary:

18.00 - 19.00 CAD / Hour

Torch Industries Ltd.

Expiration Date

Until further notice

Requirements

3+ years cooking experience (required)
Food Safety certification (Food Safe, SafeCheck, or equivalent preferred)
Able to reliably commute to Edmonton
Flexible to work weekends, overtime, and camp rotations
Must pass a drug and alcohol test prior to employment

What we offer

dental
vision
opportunities for advancement
part of a growing company with a great team culture

Fulltime

Cook

The role of Cook will require you to ensure that nutritious and beautifully pres...

Location

United Kingdom , Southport

Salary:

12.75 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Caring nature and positive attitude
desire to deliver best possible standards
energetic, friendly team player
good organisation and time management skills
ability to work under pressure effectively
ability to demonstrate compassion and empathy
previous residential home or hotel experience
ability to prepare meals for 50 or more residents
dependable and flexible
possess or be willing to work towards achievement of at least Catering (C&G) or NVQ 3

Job Responsibility

Ensure nutritious and beautifully presented meals are provided for residents

What we offer

2 Weekly pay
28 annual leave (pro rata)
Free Uniform
Paid DBS
Fully paid Induction Training
programme of induction, training and development

Fulltime

Line Cook

Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a line cook who sh...

Location

United States of America , Seattle

Salary:

26.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3 years of experience in restaurants or catering
Culinary education preferred
Strong line skills needed
Hard working and efficient with time
An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
U.S. work authorization is required

Job Responsibility

Work well with others in an intense environment
Demonstrate an ability to train and mentor new employees
Prep and maintain a hot line station in our busy restaurant
Communicate professionally and courteously to FOH and peers
Ability to learn new styles and techniques in a fast-paced environment

What we offer

13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability
Life Insurance

Fulltime

Cook 3, Clubs

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Cook 3, Concessions

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs

Job Responsibility

Must maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Cook 3, Suites

Under direction of the Executive Culinary Team, individuals will be responsible ...

Location

United States , Inglewood

Salary:

27.90 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
Must be able to communicate with co-workers and management
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
High level of attention to detail and organization
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs.

Job Responsibility

Maintain a friendly, positive attitude and a professional demeanor at all times
Timely execution of station requirements to specification of Executive Culinary Team
Follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food)
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations

Parttime

Sous Chef

We are seeking an experienced Chef to create delicious, nutritious meals that re...

Location

United Kingdom , Wallingford

Salary:

17.16 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Chef or Cook in hospitality or catering (care experience beneficial but not essential)
Knowledge of HACCP, COSHH and IDDSI, or willingness to learn
Ability to work 10‑hour shifts on a rota including alternate weekends
Level 2 Food Hygiene required (Level 3 desirable
training can be supported)
Strong organisational skills with consistent attention to detail
A collaborative, resident‑focused approach

Job Responsibility

Prepare and cook meals in accordance with established menus and dietary requirements, including special diets and allergies
Ensure all food is prepared to high standards of quality, taste, and presentation
Maintain cleanliness and organisation of the kitchen area following health and safety regulations
Assist with menu planning and contribute creative ideas for seasonal and resident-preferred dishes
Monitor stock levels and assist with ordering supplies to minimise waste
Work collaboratively with catering staff and management to ensure smooth kitchen operations
Adhere strictly to food hygiene standards and company policies at all times

What we offer

Enhances pay for family leave
Overtime and bank holiday enhancements to pay
Group pension scheme
Occupational sick pay after probation
Wellbeing support through various initiatives including an employee assistance programme with free counselling and Mental Health First Aiders
Opportunity to earn rewards via Care Friends (refer a friend scheme) which you can cash in when you choose
Free Blue Light card – provides members with thousands of amazing retail discounts
Long service awards
Subsidised meals while on duty
Apprenticeships, continuous learning and development, professional development and study support opportunities

Parttime

Temporary Cook

An exciting opportunity has arisen for a Cook to join our Dovehaven Team on a te...

Location

United Kingdom , Accrington

Salary:

13.60 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Caring nature and positive attitude
Desire to deliver best possible standards
Energetic, friendly team player
Good organisation and time management skills
Ability to work under pressure effectively
Ability to demonstrate compassion and empathy
Previous Care home or hotel experience
Ability to prepare meals for 50 or more residents
Dependable and flexible
Catering (C&G) or NVQ 3 qualification (desirable)

Job Responsibility

Ensure nutritious and beautifully presented meals are provided for residents

What we offer

2 Weekly Pay
5.6 weeks annual leave (pro rata)
Free Uniform
Paid DBS
Fully paid Induction Training
Programme of induction, training and development

Parttime

Cook 3, Catering

Legends Global

Location:
United States , Inglewood

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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