Cook 3 - Campbell's Tavern Job at DoubleTree by Hilton Orlando at SeaWorld (Williamsburg)

Job Description

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible.

Job Responsibility

Prepares soups, sauces, vegetables, and starches
Prepares breakfast, lunch, dinner meal periods
Prepares seafood, poultry entrees
cooks meats
broils steaks and seafood to quality standards
Assembles entrees
Works in restaurant and/or banquet operations
Assists in outside catering
Performs other duties as assigned

Requirements

Associate Culinary Degree or Certificate in Culinary Arts from technical school
At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis)
Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m.
Ability to interact with co-workers in a professional manner
Ability to read food orders and production charts
Ability to maintain standards listed below
Physical requirements including but not limited to: transporting weights up to 50 pounds, standing for long periods of time, extensive use of stairs
Maintain an upbeat attitude and a positive, enthusiastic mindset
Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor
Always treat everyone with respect and work cooperatively with colleagues and management
Ensure timely arrival at work according to your scheduled hours
Adhere to established uniform and appearance policies
Perform assigned tasks accurately and on time

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Cook 3 - Campbell's Tavern

Job Description

Job Responsibility

Requirements

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