Cook 3

Cook 3 - Banquets

Location

United States of America , Kapolei

Salary:

33.47 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Culinary degree
Candidates should have at least 6 months previous experience in a similar environment
Knowledge and experience of local, Asian and/or Italian cuisine
Must be able to lift 50lbs and stand for long periods of time
Service Passion
Requires attention to detail and problem-solving skills
Successful candidates must possess legal work authorization in the United States.

Job Responsibility

Responsible for the preparation, execution, and production of food in various outlets in the resort.

What we offer

401k Contribution available after first 30 days
Medical, Dental, & Vision via Kaiser or HMSA
Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts
Complimentary Onsite Parking
Complimentary Meals

Parttime

Pastry Cook 3

Four Seasons Hotels & Resorts, Employer of Choice. "The reason for our success i...

Location

United States of America , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 1 year experience working in a pastry kitchen
A sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work independently
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility for the role filled within our team
Flexible schedule, ability to work weekends and holidays
Must be fluent in English and possess legal work authorization in the United States

Job Responsibility

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
Ensure all dishes are in accordance with production requirements and quality standards
Maintain a safe and sanitary work environment

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits package
Medical Insurance after 30 days of employment
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan matching
Employee Assistance Program

Fulltime

Banquets Cook 4

The Cook 4 is a developing line cook who supports station operations while begin...

Location

United States of America , Maui

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1–2 years kitchen experience
Working understanding of fundamental cooking methods
Developing multitasking ability and willingness to take direction
Understanding of safe food‑handling procedures
Demonstrated reliability, organization, and willingness to learn
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Can perform basic cooking methods: sautéing vegetables, shallow frying, simple sauces
Successfully & consistently maintain a minimum 3-5 simultaneous fires
Starts applying mise en place planning: organizing station, anticipating needs
Capable of successful navigation of business demands and prioritization during rush periods
Assists station cooks and executes lower-risk dishes during slower services
Sets backups, replenishes the line, preps core items
Assists Cook 3–1 staff with replenishing stations, handing off hot items, and completing shared prep

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break
Hourly Rate: $32.67

Fulltime

Pastry Cook 3

Prepare pastry and dessert items of consistent quality according to guest orders...

Location

United States , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year of culinary or related kitchen experience
Basic pastry and culinary knowledge with strong attention to detail
Ability to work effectively in a team-oriented, fast-paced environment
Strong work ethic with a passion for quality and consistency
Ability to operate kitchen equipment safely and efficiently
Authorization to work in the United States

Job Responsibility

Prepare pastry and dessert items of consistent quality according to guest orders, banquet event orders, and established recipes
Complete mise en place and station setup for breakfast, lunch, and/or dinner service
Prepare items in advance while ensuring production aligns with forecasted needs
Operate and properly clean kitchen equipment including mixers, ovens, food processors, dough sheeters, and related tools
Follow food safety, sanitation, and health code standards, including proper food storage, labeling, and temperature control
Minimize waste by monitoring pars, rotating product, and returning unused items to designated storage
Work collaboratively and professionally with culinary team members and leadership

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for employee uniforms
Complimentary employee meals
Discounted Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Fulltime

Cook 3 - Campbell's Tavern

Upon being hired for this position, you will enter a Probationary status, workin...

Location

United States , Williamsburg

Salary:

Not provided

DoubleTree by Hilton Orlando at SeaWorld

Expiration Date

Until further notice

Requirements

Associate Culinary Degree or Certificate in Culinary Arts from technical school
At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis)
Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m.
Ability to interact with co-workers in a professional manner
Ability to read food orders and production charts
Ability to maintain standards listed below
Physical requirements including but not limited to: transporting weights up to 50 pounds, standing for long periods of time, extensive use of stairs
Maintain an upbeat attitude and a positive, enthusiastic mindset
Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor
Always treat everyone with respect and work cooperatively with colleagues and management

Job Responsibility

Prepares soups, sauces, vegetables, and starches
Prepares breakfast, lunch, dinner meal periods
Prepares seafood, poultry entrees
cooks meats
broils steaks and seafood to quality standards
Assembles entrees
Works in restaurant and/or banquet operations
Assists in outside catering
Performs other duties as assigned

Fulltime

The Four Seasons Resort Hualalai is looking for a Cook 3 who shares a passion fo...

Location

United States , Kailua-Kona

Salary:

29.17 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 1 year culinary or related work experience
Advance culinary knowledge
Weekend & Holiday availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Ability to articulate solutions, for challenges regarding product, staffing or timing in a professional and productive manner
Occasionally may be required to train new colleagues and assist with cross training initiatives
Responsible for Safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

What we offer

Hourly Rate: $29.17
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Level 3 Cook

As a Level 3 Cook you can earn up to $30/hr as the most experienced and efficien...

Location

United States , Newry

Salary:

22.00 - 31.00 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

7-10 years' experience, a two-year degree, or a combination
Strong leadership skills
Ability to operate all stations of a kitchen
Ability to lead other cooks, check timing on tickets, and manage quality control
Ability to work with the Chef in managing inventory, prepare orders and place orders when needed
Ability to lead shifts in the absence of Chef
Requires little to no supervision
Ability to prep, cook, and lead for any and all meal periods as needed for banquets, restaurants, and cafeterias
Ability to work on your feet, work with your hands, and work as part of a team
Ability to work day and night shifts, nights, weekends and holidays as needed

Job Responsibility

Prepare stocks, soups, and sauces
Make salads, vinaigrettes and dressings
Prepare various hors d'oeuvres and appetizers
Prep, trim, and portion all protein items
Break down whole fishes, shellfish, and crustaceans
Grill meats to exact specifications
Roast, braise, poach, and sauté foods to exact specifications
Assist the Chef in assembling daily prep lists
Communicate effectively with all department personnel
Provides constant and efficient feedback to Chef

What we offer

Free Golf Pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Eligibility for affordable team member housing
On-the-job training and career development
Opportunities for professional growth and advancement

Cook - Banquets / Garde Manger

The Cook - Banquets / Garde Manger is responsible for maintaining product qualit...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent, Culinary degree or certificate is appreciated
Minimum of 3-5 years work experience in a cook position in a high volume restaurant atmosphere
Proven experience as a line cook
Food handler certification by state recognized agency
Combination of education and experience will be considered
Intermediate level knife skills utilized on a daily basis
Intermediate understanding of various cooking methods, ingredients, equipment, and procedures
Ability to undertake intermediate culinary duties including: grilling, sautéing, roasting, braising, frying, sauce preparation, and short order cooking
Knowledge of intermediate cooking techniques
Basic understanding of meat/seafood fabrication

Job Responsibility

Maintain product quality and consistency, preparation levels and execution of menu items in accordance with hotel standards
Responsible for their station preparation and execution, as well as assisting other areas when needed
Prepares food for meal service to order
Maintain a quality standard as set by the hotel brand
Assist the team towards achieving exceptional guest service
Ability to produce high quality meals in an efficient and safe manner
Maintain preparation levels cleanly, proficiently, and safely, to obtain a seamless execution
Exercise discretion and independent judgment when evaluating new programs, new services and new ideas
Stay abreast of property goals to support the culinary division
Continue to learn and be on the forefront of new technology for the hotel industry

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

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Cook 3 - Banquets

Job Description

Job Responsibility

Requirements

What we offer

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