Cook 3 - Banquets

Responsible for the preparation, execution, and production of food in various outlets in the resort.

• Candidate must be fluent in English, both verbal and written
• Culinary degree
• Candidates should have at least 6 months previous experience in a similar environment
• Knowledge and experience of local, Asian and/or Italian cuisine
• Must be able to lift 50lbs and stand for long periods of time
• Service Passion
• Requires attention to detail and problem-solving skills
• Successful candidates must possess legal work authorization in the United States.

• 401k Contribution available after first 30 days
• Medical, Dental, & Vision via Kaiser or HMSA
• Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Onsite Parking
• Complimentary Meals