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Cook 2

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Four Seasons

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Location:
United States of America , Miami Beach

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
  • Work all stations on the line (grill, sauté, cold line)
  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Manages the temperature of meat and fish
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Scales recipes to the gram
  • Operate, maintain and properly clean kitchen equipment

Requirements:

  • High school education, cooking school, culinary institute education or equivalent experience
  • Minimum three-years culinary experience
  • Intermediate culinary knowledge
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills and ability to multi-task
  • Valid work authorization for the U.S.
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Complimentary Parking

Additional Information:

Job Posted:
February 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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