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Learns to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.
Job Responsibility:
Learn to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook
Maintains food safety and sanitation standards in the preparation and kitchen areas
Requirements:
Learn to read the menu to estimate food requirements
Learn to assist in the preparation and cooking of various food items
Learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
Helps measure and mix ingredients according to recipes
Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
Adds seasoning to food during mixing or cooking under the instruction of others
Tests food by tasting, smelling and piercing
Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes as directed
Washes, peels, cuts and shreds fruits and vegetables
Butchers chicken, fish and shellfish as directed
Bakes bread, rolls, cakes and pastry as course of instruction permits
Maintains work area and equipment
Follows principles of sanitation and safety in handling food and equipment
Interacts with customers and coworkers in a courteous, efficient and friendly manner
Ensures compliance with company service standards and inventory and cash control procedures
What we offer:
Instapay (early access to your wages) and high interest savings both through the EVEN app