Cook 2

The Four Seasons Hotel Chicago is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. We are looking for an energetic, experienced cooking professional with excellent interpersonal skills, ability to multitask, and has a passion for service and hospitality. The Cook 2 is an essential member of the Food & Beverage team, dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.