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Cook 2

Four Seasons

Location:
United States of America , Maui

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Cook 2 is an experienced senior line cook responsible for independently operating a station at a high technical level while maintaining speed, composure, and accuracy in a high‑pressure environment. This role requires strong culinary technique, excellent multitasking, and the ability to guide and support junior cooks during prep and service.

Job Responsibility:

Demonstrates advanced proficiency in core cooking methods: sautéing, roasting, grilling, poaching, searing, frying, reduction work, and knife skills
Achieves precise protein doneness consistently, with attention to rest times, carryover cooking, and texture management
Executes complex sauces (pan sauces, beurre monté, reductions, emulsions) with consistency
Manages flavor development through proper browning, seasoning control, and balancing acid/fat/salt levels
Adjusts dishes on the fly to maintain consistency across fluctuating volumes
Handles 6–10 simultaneous fires during peak service while maintaining accuracy

Requirements:

4–6+ years professional kitchen experience required
Demonstrated ability to handle high‑volume service with accuracy
Strong understanding of food safety, sanitation, and kitchen best practices
Excellent communication and teamwork skills
Hawaii Food Handler’s Card / ServSafe (within 3 months)
Tuberculosis Clearance

What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Employee Discount for stays at any Four Seasons worldwide
Excellent Training and Development opportunities
Complimentary Dry Cleaning of Employee Uniforms
Complimentary Employee Meals

Additional Information:

Job Posted:
May 05, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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