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Cook 2

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Four Seasons

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Location:
Canada , Whistler

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

24.50 - 25.45 CAD / Hour
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Job Description:

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Full-Time, Seasonal Commis 2. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

Job Responsibility:

  • Prepping and execution of the morning or afternoon menu items including In Room Dining
  • Setting up food stations by obtaining all equipment and materials needed
  • Preparing food stations for service, including organizing and managing banquets and buffets
  • Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service
  • Preparing and plating all items received from the computer system in a timely and accurate manner
  • May specialize in Pastry cooking
  • Preparing dishes for guests with allergies or food intolerances
  • Communicating with cooks regarding timing
  • Maintaining records and ordering food, supplies and kitchen equipment as required

Requirements:

  • Culinary education is strongly preferred but several years of commercial cooking experience may substitute
  • 2+ years of culinary experience
  • Passion for food
  • Excellent knife skill and cleanliness
  • Strong command of the English language
  • Excellent commitment to service and teamwork
  • Ability to obtain a clean criminal record check
  • Eligibility to work in Canada
What we offer:
  • Affordable staff accommodation located in scenic Whistler
  • Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
  • Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
  • Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
  • Complimentary meal provided every shift in our staff cafeteria
  • Paid time off
  • vacation days and additional floating holidays per year
  • Excellent training and development programs
  • Exclusive discount and travel programs with Four Seasons worldwide

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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