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Four Seasons Resort Scottsdale is looking for a Cook 2 who will be responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 2’s service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, Banquets, In-Casita Dining and our Employee Cafeteria. Mid-level position.
Job Responsibility:
Preparing food following recipe cards as well as following production, portion and presentation standards
Completing mis en place and set up stations
Requirements:
Great attitude
2-5 years previous culinary experience and/or culinary degree
Must be able to multitask and work in a fast paced environment
Valid Maricopa County Food Handler’s Card required
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide