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Cook 2

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Four Seasons

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Location:
United States of America , Scottsdale

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Four Seasons Resort Scottsdale is looking for a Cook 2 who will be responsible for preparing culinary masterpieces that represent the exceptional service standards the company has built itself on. Our Cook 2’s service the restaurant outlets including Proof, Talavera, Onyx, Saguaro Blossom, Ocotillo Grill, Banquets, In-Casita Dining and our Employee Cafeteria. Mid-level position.

Job Responsibility:

  • Preparing food following recipe cards as well as following production, portion and presentation standards
  • Completing mis en place and set up stations

Requirements:

  • Great attitude
  • 2-5 years previous culinary experience and/or culinary degree
  • Must be able to multitask and work in a fast paced environment
  • Valid Maricopa County Food Handler’s Card required
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
January 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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