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Cook 2

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Four Seasons

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Location:
United States of America , Nashville

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Cook 2 prepares breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Work all stations on the line (grill, sauté, cold line)
  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Manage the temperature of meat and fish
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Scale recipes to the gram
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies
  • Work harmoniously and professionally with co-workers and supervisors

Requirements:

  • High School Diploma, culinary school, or equivalent professional culinary experience
  • Minimum of five years of culinary experience, with advanced knowledge required
  • Strong proficiency in operating, maintaining, and cleaning kitchen equipment
  • Excellent knife skills and ability to multi-task in a fast-paced environment
  • Thorough understanding of food safety, sanitation, and kitchen organization
  • Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
What we offer:
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discounts for stays at any Four Seasons property worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Additional property-specific benefits as available

Additional Information:

Job Posted:
May 14, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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