Cook 2 Job at Four Seasons (Calistoga)

Cook 2

Location

United States of America , Kailua-Kona

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected for this position
Weekend availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Empowered to make decisions on quality, timing and special requests
Ability to produce daily specials and cost accordingly
Responsible for Safety of the staff and guests
Ensure Proper timing/pace during service from your station
Assist with ordering product from your station

What we offer

$1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
Hourly Rate: $33.88
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide

Fulltime

Cook 2

Location

United States , Silicon Valley

Salary:

30.50 USD / Hour

Starwood Hotels

Expiration Date

Until further notice

Requirements

At least 1 year of professional kitchen experience
Solid understanding of cooking techniques, with the ability to execute tasks independently
Confidence in working multiple stations during service
Ability to prepare and assist in executing banquet events
Strong organizational skills, with the ability to stay efficient and focused during busy shifts
Ability to multitask and perform in a fast-paced environment
Commitment to teamwork and collaboration, with a positive attitude and eagerness to learn
Ability to follow recipes, plating guides, and station-specific instructions accurately
Familiarity with kitchen weights, measures, and basic food preparation techniques
Consistently maintain a clean, organized, and efficient workstation throughout prep and service

Job Responsibility

Work a variety of stations with consistency, precision, and care
Prepare and plate dishes following established recipes and presentation standards
Flexibility to work in a variety of culinary settings, including banquets, à la carte service, and other kitchen operations
Assist with mise en place preparation to ensure readiness for service
Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
Communicate effectively with chefs and team members to ensure seamless kitchen operations
Support the team by assisting with prep tasks and jumping in where needed
Experience preparing and assisting with the execution of banquet events, including high-volume service

What we offer

Competitive Medical, Dental & Vision, and EAP program
Retirement Planning
Paid Personal Days
Career Advancement
SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform
Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can

Fulltime

Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions for challenges
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

Hourly Rate: $33.88
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Parttime

Cook 2

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Washington

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Fulltime

Cook 2

The Cook 2 is an experienced senior line cook responsible for independently oper...

Location

United States of America , Maui

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

4–6+ years professional kitchen experience required
Demonstrated ability to handle high‑volume service with accuracy
Strong understanding of food safety, sanitation, and kitchen best practices
Excellent communication and teamwork skills
Hawaii Food Handler’s Card / ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Demonstrates advanced proficiency in core cooking methods: sautéing, roasting, grilling, poaching, searing, frying, reduction work, and knife skills
Achieves precise protein doneness consistently, with attention to rest times, carryover cooking, and texture management
Executes complex sauces (pan sauces, beurre monté, reductions, emulsions) with consistency
Manages flavor development through proper browning, seasoning control, and balancing acid/fat/salt levels
Adjusts dishes on the fly to maintain consistency across fluctuating volumes
Handles 6–10 simultaneous fires during peak service while maintaining accuracy

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Employee Discount for stays at any Four Seasons worldwide
Excellent Training and Development opportunities
Complimentary Dry Cleaning of Employee Uniforms
Complimentary Employee Meals

Fulltime

Cook 2

Prepare breakfast, lunch, and dinner, food items per guest order in accordance w...

Location

United States of America , Atlanta

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Intermediate culinary knowledge is expected
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted rates for Marta and/or parking

Fulltime

Cook 2

Four Seasons Hotel Westlake Village is seeking a skilled and passionate Cook 2 t...

Location

United States of America , Westlake Village

Salary:

25.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, culinary arts education or equivalent experience
Minimum 2 years culinary or related work experience
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Health Insurance - Medical, Dental & Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement

Fulltime

Cook 2

At Four Seasons Resort and Residences Whistler, our service team plays a vital r...

Location

Canada , Whistler

Salary:

26.20 - 28.60 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a professional kitchen environment
Strong understanding of food safety, hygiene and quality standards
Ability to work effectively in a fast-paced, team-driven setting with flexible scheduling
Strong command of the English language
Must be able to obtain a Food Safe certificate
Valid work authorization for Canada
Culinary education is preferred

Job Responsibility

Support the preparation and execution of dishes in line with Four Seasons standards
Maintain Food quality, cleanliness and safety standards within your station
Work closely with chefs and team members to ensure smooth, timely service

What we offer

Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs and employee recognition events
The opportunity to build a long-term career within Four Seasons globally
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

Select Country

Cook 2

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Cook 2

Cook 2

Cook 2

Cook 2

Cook 2

Cook 2

Cook 2

Cook 2

Cook 2

Our AI answers in your language