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Cook 2

Four Seasons

Location:
United States of America , Denver

Category:
Gastronomy

Contract Type:
Not provided

Salary:

23.18 USD / Hour

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Job Description:

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.

Job Responsibility:

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Requirements:

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Intermediate culinary knowledge
Proficient knife skills
Ability to multi-task
Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays
Must be fluent in English
Possess legal work authorization in the United States

What we offer:

Medical, dental, and vision insurance
Paid Time Off and Vacation Pay
401k participation with company matching program
Complimentary stays at Four Seasons worldwide, subject to availability
Discounted RTD Flex Pass
Free shift meal prepared by the culinary team
Complimentary dry cleaning of employee uniforms

Additional Information:

Job Posted:
April 10, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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