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Cook 2

United States of America, Denver 23.18 USD / Hour · Job Posted April 10, 2026
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Job Description

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.

Job Responsibility

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Requirements

  • High school education, cooking school or culinary institute education or equivalent experience
  • Minimum two years culinary or related work experience
  • Intermediate culinary knowledge
  • Proficient knife skills
  • Ability to multi-task
  • Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays
  • Must be fluent in English
  • Possess legal work authorization in the United States

What we offer

  • Medical, dental, and vision insurance
  • Paid Time Off and Vacation Pay
  • 401k participation with company matching program
  • Complimentary stays at Four Seasons worldwide, subject to availability
  • Discounted RTD Flex Pass
  • Free shift meal prepared by the culinary team
  • Complimentary dry cleaning of employee uniforms

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