Cook 2 Job at Legends Global (New Orleans)

Job Description

A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Responsibility

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, department rules, policies and procedures
Ensures that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards

Requirements

All applicants must be at least 18 years of age
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred
Ability to interact with co-workers in order to assure compliance with company service standards
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multitask in a fast paced, team oriented setting
Must be able to read, speak and write in English
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Ability to work all events, including extended hours, nights, weekends and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time
High school diploma or equivalent. Culinary training preferred
Must have one year working in a fast-paced high-end club or restaurant
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific training

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