Cook 2

• Support the preparation and execution of dishes in line with Four Seasons standards
• Maintain Food quality, cleanliness and safety standards within your station
• Work closely with chefs and team members to ensure smooth, timely service

• Previous experience in a professional kitchen environment
• Strong understanding of food safety, hygiene and quality standards
• Ability to work effectively in a fast-paced, team-driven setting with flexible scheduling
• Strong command of the English language
• Must be able to obtain a Food Safe certificate
• Valid work authorization for Canada
• Culinary education is preferred

Culinary education is preferred

• Affordable staff accommodation located in scenic Whistler
• Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
• Complimentary meal provided every shift in our staff cafeteria
• Paid time off
• vacation days and additional floating holidays per year
• Excellent training and development programs and employee recognition events
• The opportunity to build a long-term career within Four Seasons globally
• Exclusive discount and travel programs with Four Seasons worldwide