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The Four Seasons Resort Lāna’i is looking for a Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Job Responsibility:
Prepare and plate menu items to Four Seasons standards
Demonstrate proficient knife skills and proper food preparation techniques
Oversee daily operations when Cook I is absent
Assist with menu planning and creation of specials
Train and supervise Cook III, IV, and Pantry Cooks
Maintain high standards of quality, cleanliness, and organization
Ensure proper food handling, storage, rotation, and cost control
Communicate effectively with the kitchen team and front of house
Lead by example, promoting teamwork, professionalism, and Four Seasons service values
Support a safe and sanitary kitchen environment
Handle accidents or emergencies promptly and professionally
Uphold Four Seasons standards in guest service and team interactions
Requirements:
Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card from Hawaii State Department of Health
Advanced culinary experience
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability
What we offer:
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources