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Cook 2 Seasonal

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Four Seasons

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Location:
United States of America , Carlsbad

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

25.00 USD / Hour
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Job Description:

At Four Seasons Residence Club Aviara, the Seasonal Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise for our Seasonal business levels until August 31, 2026.

Job Responsibility:

  • Oversee daily kitchen operations at the station and operate independently in a busy environment
  • Assist in menu creation, preparation of items and specials and cost recipes
  • Manage mise en place, pars, and station set up
  • Complete requisitions, obtain proper signatures and submit them to the Purchasing department
  • Communicate with the Summits Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, problem situations or shortages
  • Utilize the computer system for order retrieval
  • Maintain quality standards in production and presentation using standard recipes
  • Foster a positive working relationship with colleagues, providing guidance as needed
  • Ensure a clean and organized work area, storing items properly at the end of the shift
  • Handle and report any accident immediately, no matter how minor
  • Cover the Cook I on days off of vacations
  • Perform other tasks or projects as assigned by Residence Club management and staff

Requirements:

  • Reading, writing and oral proficiency in the English language
  • High school graduate and an apprenticeship, cooking school or culinary institute education
  • Highly developed sense of taste and comprehensive sauce preparation skills
  • Refined plating techniques
  • 3+ years culinary experience in a fine dining environment
What we offer:
  • 401(k) Retirement Savings Plan
  • Excellent training and development opportunities
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals

Additional Information:

Job Posted:
April 23, 2026

Employment Type:
Parttime
Work Type:
On-site work
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