Cook 2 Seasonal Job at Four Seasons (Carlsbad)

Cook 2

Location

United States of America , Kailua-Kona

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected for this position
Weekend availability required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Empowered to make decisions on quality, timing and special requests
Ability to produce daily specials and cost accordingly
Responsible for Safety of the staff and guests
Ensure Proper timing/pace during service from your station
Assist with ordering product from your station

What we offer

$1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
Hourly Rate: $33.88
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide

Fulltime

Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain a professional and productive working relationship with FOH
Ability to articulate solutions for challenges
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

Hourly Rate: $33.88
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Parttime

Cook 2 - Central Kitchen

This position is offered by a distinguished casino and hospitality company known...

Location

United States , South Bend

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. preferred
One to two years experience in a similar position
Strong organizational skills required
ServSafe certification or ability to become certified required
Level 4 Gaming License required
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to perform basic math skills including addition, subtraction, division and multiplication
Ability to apply common sense understanding to carry out detailed but uninvolved instructions
Ability to deal with problems involving a few concrete variables in standardized situations

Job Responsibility

Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products
Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
Follows all recipes, specs, and control procedures
Maintains a clean and sanitary area at all times in full accordance with health regulations
Assists with guest requests
Runs a station or multiple stations

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities

Fulltime

Cook 2

The Cook 2 is an experienced senior line cook responsible for independently oper...

Location

United States of America , Maui

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

4–6+ years professional kitchen experience required
Demonstrated ability to handle high‑volume service with accuracy
Strong understanding of food safety, sanitation, and kitchen best practices
Excellent communication and teamwork skills
Hawaii Food Handler’s Card / ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Demonstrates advanced proficiency in core cooking methods: sautéing, roasting, grilling, poaching, searing, frying, reduction work, and knife skills
Achieves precise protein doneness consistently, with attention to rest times, carryover cooking, and texture management
Executes complex sauces (pan sauces, beurre monté, reductions, emulsions) with consistency
Manages flavor development through proper browning, seasoning control, and balancing acid/fat/salt levels
Adjusts dishes on the fly to maintain consistency across fluctuating volumes
Handles 6–10 simultaneous fires during peak service while maintaining accuracy

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Employee Discount for stays at any Four Seasons worldwide
Excellent Training and Development opportunities
Complimentary Dry Cleaning of Employee Uniforms
Complimentary Employee Meals

Fulltime

Cook 2

Prepare breakfast, lunch, and dinner, food items per guest order in accordance w...

Location

United States of America , Atlanta

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Intermediate culinary knowledge is expected
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task

Job Responsibility

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted rates for Marta and/or parking

Fulltime

Culinary - Beach Tree Cook 2

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion fo...

Location

United States of America , Kailua-Kona

Salary:

33.88 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge expected
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Lead by example, ability to delegate to cook 3’s and 4’s
Must be available to work any and all shifts
Empowered to make decisions on quality, timing and special requests
Maintain professional and productive working relationship with FOH
Ability to articulate solutions for challenges regarding product, staffing or timing
Ability to produce daily specials and cost accordingly
Ability to cover cook one on days off

What we offer

Earn a $1000 gross sign-on bonus, paid after completing 90-day probationary period
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Culinary - Beach Tree Cook 2

Location

United States of America , Kailua-Kona

Salary:

33.88 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum 2 years culinary or related work experience
Advance culinary knowledge is expected
Working knowledge is generally learned on-the-job
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Work harmoniously and professionally with co-workers and supervisors
Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
Lead by example, ability to delegate to the cook 3’s and 4’s
Must be available to work any and all shifts

What we offer

Hourly Rate $33.88
On-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Banquet Cook 2

The Employee Cafeteria / Banquets - Cook 2 is an essential member of the Food & ...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree preferred
Minimum 3-5 years culinary or related work experience
Advanced knife skills and ability to multi-task
Must be able to work as part of team
Must be able to work a flexible schedule
Must have working knowledge of computers
Must be able to lift a minimum of 50 lbs and stand for 8 hours
Exhibit excellent interpersonal and time management skills
Demonstrate strong organizational skills and possess the ability to work autonomously
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States

Job Responsibility

Assist the Sous Chefs in the day-to-day operation of the Employee Cafeteria
Assist in creating and preparing menus items and specials
Assist with weekly inventory for the Employee Cafeteria
Check and complete mise en place and pars and station set-up
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Store items properly at the end of the shift
Ensure a clean, neat and organized work area
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
Perform other tasks or projects as assigned by hotel management and staff

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

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Cook 2 Seasonal

Job Description

Job Responsibility

Requirements

What we offer

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