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Four Seasons Logo Four Seasons · Gastronomy

Cook 2 - Remedy

United States, Vail Employment contract 25.58 USD / Hour · Job Posted May 30, 2026
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Job Description

This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment.

Job Responsibility

  • Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs
  • Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies
  • Work harmoniously and professionally with co-workers and supervisors

Requirements

  • 2+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required
  • proficient knife skills and ability to multi-task
  • Must have working knowledge of computers
  • Must be able to lift a minimum of 50 lbs and stand for 8 hours
  • Exhibit excellent interpersonal and time management skills
  • Demonstrate strong organizational skills and possess the ability to work autonomously
  • Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States

What we offer

  • Winter Season Lifestyle Benefit
  • Merchant Pass Available
  • 401k participation with company matching program
  • Competitive Benefits: Medical, Dental and Life Insurance
  • Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
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