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This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment.
Job Responsibility:
Prepare food items per guest orders of consistent quality following recipe cards, production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
maintain a safe, sanitary work environment
prepare food items to order on the line and starting items made ahead of time
responsible for operating, maintaining and properly cleaning kitchen equipment
date all food containers and rotate as per policies
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
work harmoniously and professionally with co-workers and supervisors
Requirements:
2+ years culinary or related work experience
intermediate culinary knowledge
cooking school or culinary institute education or equivalent experience
proficient knife skills
ability to multi-task
working knowledge of computers
must be able to lift a minimum of 50 lbs and stand for 8 hours
exhibit excellent interpersonal and time management skills
demonstrate strong organizational skills
possess the ability to work autonomously
fluency in English
current work authorization in the United States
What we offer:
Winter Season Lifestyle Benefit
Merchant Pass and Eco Passes Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide