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Cook 2 - Remedy

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Four Seasons

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Location:
United States of America , Vail

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Category:

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Contract Type:
Not provided

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Salary:

25.58 USD / Hour

Job Description:

This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Prepare food items per guest orders following recipe cards and standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • maintain a safe, sanitary work environment
  • prepare food items to order on the line and items made ahead of time
  • operate, maintain and properly clean kitchen equipment
  • date all food containers and rotate as per policies
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies
  • work harmoniously and professionally with co-workers and supervisors

Requirements:

  • 2+ years culinary or related work experience
  • intermediate culinary knowledge
  • cooking school or culinary institute education or equivalent experience
  • proficient knife skills
  • ability to multi-task
  • working knowledge of computers
  • able to lift a minimum of 50 lbs
  • able to stand for 8 hours
  • excellent interpersonal skills
  • excellent time management skills
  • strong organizational skills
  • ability to work autonomously
  • fluency in English
  • current work authorization in the United States
What we offer:
  • Winter Season Lifestyle Benefit
  • Merchant Pass Available
  • 401k participation with company matching program
  • Competitive Benefits: Medical, Dental and Life Insurance
  • Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
  • Employee engagement at all levels
  • best-in-class trainings
  • opportunities to task force during low season
  • discounted hotel benefits
  • community initiatives

Additional Information:

Job Posted:
April 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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