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Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is committed to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset. The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times.
Job Responsibility
Preparing food for breakfast, lunch, and dinner services in accordance with production and quality standards
Ensuring a clean, safe, and hygienic work environment is maintained
Preparing food consistently according to guest orders, recipes, portioning, and presentation standards
Setting up and maintaining prep stations for breakfast, lunch, or dinner service
Operating and cleaning kitchen equipment properly
Following food safety standards, including labeling, rotation, and proper storage
Estimating food needs, monitoring quantities, and managing leftovers appropriately
Collaborating with team members and supporting kitchen operations as needed
Adhering to hotel policies and performing other duties as assigned
Requirements
Minimum of two (2) years of experience in the culinary or related field
MAPAQ certification is required for all kitchen positions
Culinary school or institute training, or equivalent experience
Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
Ability to move around the facility and stand for extended periods
Good communication skills
What we offer
Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)