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Cook 2, Marcus Restaurant & Lounge

Canada, Montreal · Job Posted May 30, 2026
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Job Description

The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times.

Job Responsibility

  • Prepare food consistently according to guest orders, recipes, portioning, and presentation standards
  • Set up and maintain prep stations for breakfast, lunch, or dinner service
  • Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill)
  • Follow food safety standards, including labeling, rotation, and proper storage
  • Estimate food needs, monitor quantities, and manage leftovers appropriately
  • Collaborate with team members and support kitchen operations as needed
  • Adhere to hotel policies and perform other duties as assigned

Requirements

  • Minimum of two (2) years of experience in the culinary or related field
  • MAPAQ certification is required for all kitchen positions
  • Culinary school or institute training, or equivalent experience
  • Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
  • Ability to move around the facility and stand for extended periods
  • Good communication skills

What we offer

  • Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
  • Discounts at MARCUS Restaurant and the Guerlain Spa
  • Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
  • Complimentary meals per shift at Café 1440
  • Employer-contributed retirement plan
  • Paid vacation plus two additional floating holidays per year
  • Strong training and development programs
  • Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

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