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We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We’re currently looking for a standout Cook II, a foodie at heart.
Requirements
Passionate about food and previous similar work experience
Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented
Is flexible and willing to meet the demands of a 24-hour operation.