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The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known for its commitment to academic excellence, community engagement, and its rich Catholic heritage. As a leading university, Notre Dame offers a vibrant and mission-driven community where every employee is valued and supported. With a strong emphasis on fostering an environment that nurtures the whole person—mind, body, and spirit—the university prioritizes well-being and growth opportunities for all its staff and students. Notre Dame is dedicated to making a meaningful impact both on campus and beyond, encouraging employees to contribute to research, support student life, and uphold...
Job Responsibility:
Prepare and cook food items according to standardized recipes and production needs
maintain consistency in food quality, presentation, taste, and portioning
support multiple stations and assist with service execution
monitor station readiness and food levels
support Cook 1 team members through daily collaboration and example
assist in onboarding and reinforcing recipes and procedures
follow direction from the Sous Chef and support team workflow
maintain strict adherence to food safety, sanitation, and HACCP standards
ensure proper labeling, storage, and rotation of all food products
maintain a clean and organized workstation
assist with inventory awareness and product usage
communicate shortages or issues to the Sous Chef
support waste reduction practices
Requirements:
High school diploma or equivalent
previous experience in a culinary or foodservice role
ability to stand for extended periods
capability to work in a fast-paced environment
knowledge of food safety regulations
willingness to follow established recipes and procedures
physical ability to handle kitchen equipment and utensils