Cook 2 - Arabic Cuisine

• Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
• Help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them
• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to
• Ensure food quality, food taste, food presentation and food requisition
• Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner
• Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy
• Prepare exciting and appealing room amenity when needed

• At least 2 years’ experience in the similar role in a five-star luxury hotel
• Ability to work well under pressure
• Works well in a team environment ability to work effectively under pressure
• Be thorough and pay attention to detail
• Excellent verbal communication skills in English
• Arabic is a plus
• Active listening skills

Arabic is a plus

• Full board shared living accommodation in a high quality, well-resourced compound
• Complimentary nights at FS Hotels worldwide
• Regular social and sporting events
• Paid home leave tickets
• Quality employee meals
• Transportation to and from work
• Free Wi-Fi in accommodation and employee transportation buses
• Hotel will apply for the work authorization for the successful candidate