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Invited is a renowned leader in the hospitality and service industry, established in 1957 with a mission centered on building relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs. These clubs are recognized for their first-class amenities which include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company prides itself on fostering an inclusive and dynamic work environment where every team member contributes to the success and... Show More
Job Responsibility:
set-up, execute daily prep tasks, and organize your workstation efficiently
prepare and store all food items required for your station, adhering to Invited's standards
maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by chef(s)
receive and store goods purchased by kitchen as requested
manage items used by others, such as condiments, dressings, salsa, and soups
maintain cleanliness and sanitation of your work area and kitchen, including equipment, counters, tools, and waste areas
communicate with the executive chef or sous chef regarding special product needs or issues with food quality or presentation
interact professionally with members and guests, accommodating changes and last-minute requests as needed
support fellow employees and contribute to a positive team environment
be proactive in assisting members and guests ensuring delivery of the 3-steps of service
address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
complete additional duties as assigned by management
Requirements:
must be able to stand, walk, and perform physical activities for extended periods
ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
able to lift, carry, push, and pull up to 100 lbs occasionally
effective communication skills, including talking and hearing, with sufficient visual acuity
high school diploma or equivalent
a minimum of 3 years of experience in a kitchen environment
valid food handler certifications as required by state and city regulations
strong communication skills with the ability to follow instructions accurately