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Cook 1

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Four Seasons

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Location:
United States of America , Naples, Florida

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Responsible for supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules. Ensure all dishes meet quality, taste, and presentation standards while maintaining a safe, sanitary, and efficient kitchen environment. Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations.

Job Responsibility:

  • Supervising and executing the preparation of breakfast, lunch, and dinner menu items in accordance with guest orders, banquet event requirements, and established production schedules
  • Ensure all dishes meet quality, taste, and presentation standards
  • Maintain a safe, sanitary, and efficient kitchen environment
  • Provide leadership and support to line cooks, fostering teamwork and consistency in culinary operations
  • Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook)
  • Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up
  • Note any out-of-stock items or possible shortages
  • Return all food items not used to designated storage areas, being sure to cover/date all perishables
  • Assist in setting up plans and actions to correct any food cost problems
  • Control food waste, loss and usage per policies
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • Assist in prep work of vegetables and condiments as required for the next shift
  • Work harmoniously and professionally with co-workers and supervisors

Requirements:

  • High school education, cooking school or culinary institute education or equivalent experience
  • Minimum five years culinary
  • Advanced culinary knowledge
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills and ability to multi-task
  • Flexible schedule, ability to work weekends and holidays
  • Must possess legal work authorization in the United States
What we offer:
  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives and focused company
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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