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Four Seasons Logo Four Seasons · Gastronomy

Cook 1

Kuwait, Kuwait City · Job Posted January 15, 2026
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Job Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

Job Responsibility

  • Prepare and cook food following standard recipes, procedures, and presentation guidelines
  • Support the Chef de Partie/Demi Chef de Partie in maintaining recipe consistency and quality control
  • Ensure taste, temperature, and portion sizes are consistently met
  • Assist in product development and smooth kitchen operations
  • Maintain food quality, hygiene, and cleanliness at all times
  • Ensure all kitchen equipment is in proper working order
  • Manage ingredient requisitions and maintain adequate stock levels
  • Assist in preparing room amenities and special requests
  • Uphold professionalism and a positive attitude in all tasks
  • Adhere to halal food preparation and service standards
  • Follow sanitation protocols and respond appropriately in emergencies

Requirements

  • Minimum 2 years of experience in similar role in a luxury five-star hotel
  • Proficiency in English (reading, writing, and speaking)
  • Flexible schedule and ability to work various shifts
  • Strong teamwork and ability to perform under pressure

What we offer

  • Full board shared accommodation in a high-quality facility
  • Complimentary Discovery Nights at Four Seasons Hotels worldwide
  • Regular social and sporting events
  • Paid home leave tickets
  • Quality employee meals
  • Free transportation to and from work
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