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This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.
Job Responsibility:
Sauté, grill, and carve food
Monitor food inventory and assist with ordering supplies as needed
Prepare and cook a variety of dishes according to recipes and event specifications
Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques
Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
Collaborate with the kitchen team during large events, ensuring efficient food service and timely preparation
Prepares breakfast, lunch, dinner buffets and plated meals
Distributes food to banquet servers to serve to guests
Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer
Assist with training new kitchen staff on procedures and standards
Other duties required
Requirements:
High School degree/GED or equivalent is required
One year certificate from culinary school or comparable experience
At least two (2) years of experience in a Food & Beverage environment
ServSafe certification preferred
Ability to work with limited supervision
Must have a professional attitude and appearance
Must always maintain a professional and helpful attitude
Must have good eye-hand coordination to work with knives and hot cooking equipment
Must maintain good personal hygiene
Ability to read and interpret recipes and prep list
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Results oriented individual with the ability to meet required timelines