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Cook 1

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Legends Global

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Location:
United States , Ft. Lauderdale

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

This position is responsible for preparing food orders, including entrees, salads, appetizers, sandwiches, and other dishes in a timely matter, efficient, sanitary, and consistent manner.

Job Responsibility:

  • Sauté, grill, and carve food
  • Monitor food inventory and assist with ordering supplies as needed
  • Prepare and cook a variety of dishes according to recipes and event specifications
  • Supervise and mentor cooks I & II, providing guidance on food preparation and presentation techniques
  • Ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
  • Collaborate with the kitchen team during large events, ensuring efficient food service and timely preparation
  • Prepares breakfast, lunch, dinner buffets and plated meals
  • Distributes food to banquet servers to serve to guests
  • Primary assignments include but are not limited to, preparing food using the stands grill, ovens, and fryer
  • Assist with training new kitchen staff on procedures and standards
  • Other duties required

Requirements:

  • High School degree/GED or equivalent is required
  • One year certificate from culinary school or comparable experience
  • At least two (2) years of experience in a Food & Beverage environment
  • ServSafe certification preferred
  • Ability to work with limited supervision
  • Must have a professional attitude and appearance
  • Must always maintain a professional and helpful attitude
  • Must have good eye-hand coordination to work with knives and hot cooking equipment
  • Must maintain good personal hygiene
  • Ability to read and interpret recipes and prep list
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • Results oriented individual with the ability to meet required timelines
  • Ability to undertake and complete multiple tasks
  • Must adhere to local Food Codes

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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