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Cook 1

Four Seasons

Location:
United States of America , Philadelphia

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Four Seasons Hotel Philadelphia is seeking a Cook 1 to join our culinary team. Our Cooks run the day to day operation of assigned station in the kitchen. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

Job Responsibility:

Run the day to day operation of assigned station in the kitchen
Complete mise en place and set-up station for lunch and/or dinner service
Operate, uphold and properly clean kitchen equipment while maintaining a safe, sanitary work environment

Requirements:

At least 3-5 years of professional cooking experience
Strong interpersonal and team player skills
Work authorization in the United States

What we offer:

Room night stays at Four Seasons worldwide
Employee meals prepared by our culinary team
Dry cleaning and alteration of employee uniforms
Discounted Medical, Dental, and Vision coverage
Discounted Parking and Septa access
Discounted City Fitness membership
PTO and Nine (9) Paid Holidays
401k participation with a company matching program
100% Company-Paid Parental Leave
Growth Opportunities with Four Seasons

Additional Information:

Job Posted:
January 15, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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