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This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment.
Job Responsibility:
Prepare food items per guest orders following recipe cards and production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
maintain a safe, sanitary work environment
prepare food items to order on the line and items made ahead of time
operate, maintain and properly clean kitchen equipment
date all food containers and rotate as per policies
check pars for shift use
determine necessary preparation, freezer pull and line set up
note out-of-stock items or possible shortages
return unused food items to designated storage areas
assist in setting up plans to correct food cost problems
control food waste, loss and usage per policies
work harmoniously and professionally with co-workers and supervisors
Requirements:
3+ years culinary or related work experience
intermediate culinary knowledge
cooking school or culinary institute education or equivalent experience
proficient knife skills
ability to multi-task
working knowledge of computers
able to lift a minimum of 50 lbs
able to stand for 8 hours
excellent interpersonal and time management skills
strong organizational skills
ability to work autonomously
fluency in English
current work authorization in the United States
What we offer:
$2k Signing Bonus ($500 on first paycheck, $500 after 60 days, $1k after 90 days)
Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide