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The Control Room Operator is responsible for a wide variety of duties within the poultry processing operation. The role is responsible for evaluating and monitoring systems and procedures to maximize productivity and consistency. The Control Room Operator coordinates with all team members to craft the daily, weekly, and even monthly schedules for poultry processing. The position is responsible for handling unforeseen problems in production, which may require them to reallocate resources between different teams. They ensure everyone involved in poultry processing has the necessary tools and materials to perform their duties effectively.
Job Responsibility:
Evaluating and monitoring systems and procedures to maximize productivity and consistency
Coordinating with all team members to craft the daily, weekly, and even monthly schedules for poultry processing
Handling unforeseen problems in production, which may require reallocating resources between different teams
Ensuring everyone involved in poultry processing has the necessary tools and materials
Adhering to workplace safety guidelines and quality systems standards
Conducting daily setup, configuration, and operation of the product distribution system
Creating and distributing daily product distribution schedules
Monitoring incoming bird quality and weights to make necessary modifications to processing plan
Monitoring product flow and line capacity to maintain smooth operation
Updating inventory, operation efficiency and demand fulfillment reports daily or as instructed
Assessing procedures and making recommendations for improvement
Completing daily reports and taking part in required operations meetings
Keeping track of supply and material inventories needed for consistent operation of the Product Distribution System
Liaising with Maintenance and Stores teams to ensure equipment is adequately maintained and needed items are available
Liaising with Plant Manager to ensure alignment with demand and production
Auditing daily processing efficiency and productivity, checking adherence to schedule
Performing all other duties assigned
Requirements:
At least 2 years’ experience working with poultry processing systems, food safety, and automated equipment
Bachelor’s degree in Operations Management, Production Management, Business Agriculture, Industrial engineering, or equivalent from a recognized institution
Ability to prepare detailed activity reports and presentations as well as good verbal and written communication
Ability to interpret and implement company policies and procedures
Ability to perform computations with reasonable speed and accuracy
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
Ability to interpret a variety of instructions in written, oral, diagram, and schedule forms
Ability to operate specific equipment, tools, and specific computer software
Willingness and ability to undergo applicable training on the company’s specific systems
Good judgement, sound problem solving and decision-making skills
Effective oral and written communication skills
Work experience in scheduling, logistics, distribution of perishable foods is preferred
Knowledge of broiler bird types and corresponding growth rates preferred
Excellent proficiency with Microsoft Office
Nice to have:
Work experience in scheduling, logistics, distribution of perishable foods is preferred
Knowledge of broiler bird types and corresponding growth rates preferred