Contract Room Service Server Job at Four Seasons (Toronto)

Director of Banquets

We are looking for our next great team member to join us as a Director of Banque...

Location

United States , Syracuse

Salary:

85000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a supervisory role in as large banquet/events site as a manager or director
4 years: Experience in a supervisory role in as large banquet/events site as a manager or director
You possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times
You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player
You have supervisory/managerial experience in a large banquet/event type setting
You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.

Job Responsibility

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communications, and ongoing staff development
Recommend discipline and/or termination when appropriate
Supervise the setup of function rooms to include placement of linens, silver, china, and glassware according to event order specifications
Maintain and control banquet equipment inventory, including but not limited to china, cutlery, glassware, and linen
Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards
Supervise cleanup of function room and proper breakdown and storage of equipment, including maintaining and updating inventory
Enter billing information into point of sale/automated sales system in order to generate a final guest check
Process payroll for each event which includes calculating number of hours worked and gratuity distribution
Evaluate event outcomes to identify areas to achieve maximum profitability and over-all banquet event success to include controlling costs and quality of service

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work!

Fulltime

Director of Technology Innovation & Data

Location

Saint Kitts and Nevis , Charlestown

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must have strong interpersonal skills and be able to relate to all levels of management
Must be able to assist hotel guests with technical requirements and issues
Experience in Project Management, hospitality applications, PMS, HSIA, POS, is preferred
Must be able to provide high levels of service and support to admin users as per contracted Service Level Agreement
Knowledge of specific hospitality industry applications and interfaces (i.e. Opera, Delphi, Back Office, Spa, HR systems, etc) is desirable
Good knowledge and support for Desktop OS and applications

Job Responsibility

Maintain harmonious and professional relationship with all departments and Home Office
Comply with and enforce Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Actively participate in monthly Senior Director of TID conference calls and share ideas and best practices
Ensure critical systems, specifically Front Office Property Management System, Call Accounting, HSIA, PABX and Food & Beverage Point of Sales computer systems are available twenty-four (24) hours per day
Establish and maintain user procedures and hardware familiarization for all systems
Establish and maintain system security procedures consistent with control requirements and corporate policy
Maintain accurate records of system files
software and hardware issues and service requirements
Maintain effective support for end user support process, other systems, including back office, sales & catering and human resources applications or any other property application
Responsible for network support & security of Hotel network, Active Directory maintenance, Server Infrastructure maintenance, Network Infrastructure maintenance – wired & wireless, Network protection & failover tools implementation (Firewall, web security, multi-homing devices, etc)

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Mechanical Inspector 2

Under the supervision of the Senior Superintendent, performs inspection work of ...

Location

United States , La Jolla

Salary:

85000.00 - 115000.00 USD / Year

UC San Diego

Expiration Date

Until further notice

Requirements

Journey level skill through demonstrated experience in one or more of the following trades: Mechanical (HVAC, AC/R&H), Electrical, and/or Plumbing
Experience working in the areas of building automation and mechanical systems as they relate to electric, electronic, pneumatic and digitally controlled Building Automation Systems which manage complex HVAC systems in support of critical research, vivariums, cold rooms, High Containment laboratories, and server rooms. These systems include but are not limited to: Variable Air Volume (VAV) systems, Chilled water control, heating hot water control, Damper control, exhaust fan control, Fire Life Safety Systems, lighting control systems, heat exchangers, air compressors, vacuum pumps, fire sprinklers, and fire alarm systems
Working knowledge of California Building Codes, Cal / OSHA, and the campus, medical center or University Construction Design Standards. Knowledge of architectural or engineering concepts
Ability to read and interpret blueprints, sketches, wiring diagrams, ladder logic diagrams, system diagrams, isometric drawings, sequence of operation flow charts, schematics, plans, specifications, CAD drawings, and technical, verbal or written instruction and guidance by trade practices, manufacturer or underwriter specifications
Knowledge / skills in providing plan review services on basic improvement projects as well as code applications for replacement, repairs and upgrades of facilities or systems
Skills in reviewing and auditing, project completeness as applied to application for progress payments submitted by contractors
Good knowledge of the campus, including its infrastructure and applicable rules, regulations, policies and practices
Demonstrated verbal and interpersonal communications skills including skill to work effectively with a variety of constituents
Organizational and analytical skills, including skill in problem recognition, avoidance and resolution
Experience coordinating utility shutdowns in a large-scale commercial facilities environment to minimize disruption to building occupants

Job Responsibility

Under the supervision of the Senior Superintendent, performs inspection work of moderate difficulty or assists senior Construction Inspectors or a subsection of a larger construction project
Reviews design development and construction documents, specifications, and bid documents for construction features prior to release for bid
participates in final inspection and acceptance procedures
Demonstrates good judgment in selecting methods and techniques for obtaining solutions and ensuring compliance with all applicable building codes, rules, regulations, laws, etc
Inspect and verify that all mechanical project work operates according to design intent and project specifications, university specifications, common maintainability standards, and all applicable codes and standards
Identify deficiencies and make recommendations for necessary repairs or replacements
Conduct inspections of existing systems in accordance with government and UC regulations for operations
Provides facility condition assessments to maintain and improve the campus iCamp data in support of the Building Operations shops and the deferred maintenance program
Ensures that the iCamp data is accurate and reflects the facility conditions experienced by the Building Operations maintenance technicians
Provides management, analytical, and maintenance management system of record support for the preventative maintenance program

Fulltime

Director of Banquets

We are looking for our next great team member to join us as a Director of Banque...

Location

United States , Syracuse

Salary:

85000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4 years: Experience in a supervisory role in as large banquet/events site as a manager or director.

Job Responsibility

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communications, and ongoing staff development. Recommend discipline and/or termination when appropriate
Supervise the setup of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Maintain and control banquet equipment inventory, including but not limited to china, cutlery, glassware, and linen. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards
Supervise cleanup of function room and proper breakdown and storage of equipment, including maintaining and updating inventory
Enter billing information into point of sale/automated sales system in order to generate a final guest check. Process payroll for each event which includes calculating number of hours worked and gratuity distribution
Evaluate event outcomes to identify areas to achieve maximum profitability and over-all banquet event success to include controlling costs and quality of service
Check staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions
Create, distribute and enter all weekly schedules into payroll system
Monitor weekly timely sheets for accuracy of punches and meal breaks
Monitor compliance with health and fire regulations regarding food preparation and serving

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work

Fulltime

Director of Information Technology

Director of Information Technology at Four Seasons Casablanca. Full time positio...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must have strong interpersonal skills and be able to relate to all levels of management
Must be able to assist hotel guests with technical requirements and issues
Experience in Project Management, hospitality applications, PMS, HSIA, POS, is preferred
During Pre-Opening, must be able to lead and control 30-60 vendors / contractors at any one time
During Pre-Opening, must be strong in following up and prioritized tasks for variance vendors, contracts and corporate IST and hotel department heads
Must be able to provide high levels of service and support to admin users as per contracted Service Level Agreement
Knowledge of specific hospitality industry applications and interfaces (i.e. Opera, Delphi, Back Office, Spa, HR systems, etc) is desirable
Good knowledge and support for Desktop OS and applications

Job Responsibility

Maintain harmonious and professional relationship with all departments and Home Office
Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Actively participate in quarterly Regional Systems meetings and shared ideas and best practices
Ensure critical systems, specifically Front Office Property Management System, Call Accounting, HSIA, PABX and Food & Beverage Point of Sales computer systems are available twenty-four (24) hours per day
Establish and maintain user procedures and hardware familiarization for all systems
Establish and maintain system security procedures consistent with control requirements and corporate policy
Maintain accurate records of system files
software and hardware issues and service requirements
Maintain effective support for end user support process, other systems, including back office, sales & catering and human resources applications or any other property application
Responsible for network support & security of Hotel network, Active Directory maintenance, Server Infrastructure maintenance, Network Infrastructure maintenance – wired & wireless, Network protection & failover tools implementation (Firewall, web security, multi-homing devices, etc)

Fulltime

Mgr-Restaurant

Plays a significant role in maximizing financial performance and attracting hote...

Location

Georgia , Batumi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

H High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Understands financial opportunities by surveying restaurant demand
Partners with key individuals in the local community to assess opportunities
Identifies and analyzes competitors
Controls purchases and inventory by negotiating prices and contracts, developing preferred supplier lists, reviewing and evaluating usage reports, and taking corrective action
Applies sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues
Oversees the restaurant marketing plan in partnership with the either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef, if applicable

Fulltime

Field Service Engineer

The Field Service Engineer for Cytiva is responsible for developing and maintain...

Location

Korea, Republic of , Incheon

Salary:

Not provided

Danaher Corporation

Expiration Date

Until further notice

Requirements

Qualified to Degree level or equivalent. Major in Mechanical Engineering, Electrical/Electronics, Bio-Chemistry, Genetic Engineering, Department of Biology, or related with technical analytical skills.
Fresh graduate with good level of English proficiency and prefers comprehensive knowledge of a specific modality or multi-modalities / Network server / programming knowledge & experience is preferred.
Ability to learn fast and work independently with minimum direction
High work standards and quality
Self-motivated to solve problem
Plans and organizes work effectively
Excellent communication, listening and interpersonal skills
Strong Customer skills
deals tactfully and effectively with differences of opinion
influences rather than directs.

Job Responsibility

Developing and maintaining strong interpersonal relationships with customer representatives, ensuring Customer Satisfaction, and maintaining all equipment models specific to Life Sciences in the assigned area.
Diagnoses system failures and determines most cost-effective solution.
Maintains all models specific to a modality in the assigned area
Total system level trouble-shooting on complex multi-symptom problems
Daily interface with doctors and technicians on equipment status issues
Acts to ensure satisfaction to primary customers.
Assists in Account Sales visits
helps train others where necessary
identify Sales opportunities and communicate to account team.
Assists in the growth and direction of business in his/her geographic area.

What we offer

Broad array of comprehensive, competitive benefit programs
health care program
paid time off

Fulltime

Assistant Manager – Banquet / Banquet Manager

Plays a significant role in maximizing financial performance and attracting hote...

Location

India , Shillong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Understands financial opportunities by surveying restaurant demand
Partners with key individuals in the local community to assess opportunities
Identifies and analyzes competitors
Controls purchases and inventory by negotiating prices and contracts, developing preferred supplier lists, reviewing and evaluating usage reports, and taking corrective action
Applies sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues
Oversees the restaurant marketing plan in partnership with the either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef, if applicable
Supports on-site/off-site public relations opportunities to promote the restaurant
Creates and executes against the restaurant-related social media posts and public event communications, monitors social media activity, responds to comments, analyzes posts/trends, and corrects deficiencies
Serves as the primary point of contact for restaurant events
Participates in local networking activities, which are often off-property, in support of the restaurant

Fulltime

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Contract Room Service Server

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