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Construction & Fit-Out Manager to structure, pilot, and deliver all construction-related projects across the network, ensuring on-time restaurant delivery, controlled construction CAPEX, regulatory and technical compliance, and consistent execution quality across partners and sites. This role is fully dedicated to construction, renovation, and restaurant fit-out execution.
Job Responsibility:
Lead restaurant construction, renovation, and conversion projects from feasibility and scoping to final handover
Build and manage construction project plans, coordinating internal and external stakeholders throughout the project lifecycle
Own restaurant delivery timelines, ensuring openings and re-openings are delivered as planned
Manage multiple projects in parallel across different formats and geographies
Establish construction and renovation budgets (CAPEX works)
Track costs throughout the project lifecycle, manage variations, and control budget deviations
Identify technical and economic optimisation opportunities to improve cost efficiency without compromising quality or compliance
Pilot and coordinate approved contractors and technical partners (TCE / MEP, kitchen installers, extraction specialists,...)
Monitor execution quality, timelines, and contractual commitments
Contribute to the structuring, benchmarking, and continuous improvement of the construction partner panel
Act as the primary construction and fit-out point of contact for both franchise partners and company-owned restaurants
Advise and support franchise partners on construction standards, technical solutions, and constraints
Verify compliance with construction-related contractual obligations, technical standards, and ERP requirements
Take full ownership of construction and fit-out projects for company-owned restaurants, from scoping to final delivery
Ensure alignment between franchisees or internal teams, landlords, contractors, and internal stakeholders on all construction-related topics
Contribute to the selection and validation of restaurant equipment from a technical, financial, and durability perspective
Assess equipment options based on technical compatibility with building constraints, utilities capacity, and extraction requirements
Support equipment-related arbitrage to balance investment level, robustness, and long-term maintainability
Validate equipment layouts and technical interfaces in coordination with installers and contractors
Maintain consolidated construction project plans and timelines
Provide regular reporting on project progress (budget, planning, risks, delivery status)
Anticipate construction risks and blockers, implementing mitigation plans to ensure on-time and on-budget delivery
Requirements:
5+ years in restaurant construction / fit-out, concept development, or operational project management (QSR / fast-casual strongly preferred)
Strong command of kitchen technical environments, equipment, food safety, and day-to-day restaurant realities
Comfortable working with Construction, Design, Supply, and IT on plans, layouts, and fit-outs
Proven ability to structure, drive, and deliver complex cross-functional projects end-to-end