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To assist the Catering sales team with administrative work in an efficient and timely manner. Responsible for the organization, detailing and communication of booked events. Tasks include communication with internal teams and clients, maintenance and organization of function sheets, ordering and coordinating with vendors. Assist clients with planning their event to meet their expectations and desired outcome. Communicate effectively internally to culinary and operations team Assists all guests in a cordial and pleasant manner. Assist in administrative work such as menu design, layout planning, BEO creation and communication, client billing, business projections and pacing.
Job Responsibility:
To assist the Catering sales team with administrative work in an efficient and timely manner
Responsible for the organization, detailing and communication of booked events
Tasks include communication with internal teams and clients, maintenance and organization of function sheets, ordering and coordinating with vendors
Assist clients with planning their event to meet their expectations and desired outcome
Communicate effectively internally to culinary and operations team
Assists all guests in a cordial and pleasant manner
Assist in administrative work such as menu design, layout planning, BEO creation and communication, client billing, business projections and pacing
Understands, follows, and enforces all Aramark and location policies and procedures
Ensures that all safety procedures are understood and followed to maintain a safe working environment
Participation in all operational department meetings (daily operations meeting)
Organization and distribution of daily function sheets/BEOs to Conference staff
Review function sheets for accuracy or discrepancies and assign tasks based on functions and events
Daily inspection of all rooms, ensuring accurate logistics set up as well as adherence to standards established for room set ups
Represents Aramark and the location in such a manner as to enhance their reputation
Printing/copying BEOs & Diagrams for distribution to Culinary and Ops team
Preparing Menu signage reflecting Dietary information and ensuring all signage is placed properly throughout the event space
Able to balance multiple projects and meet deadlines and due dates
Requirements:
Knowledge of Microsoft 365
Knowledge of Canva would be helpful preferred
Experience in Hospitality required, experience in catering is preferred
Requires a positive attitude, strong work ethic, and a willingness to do what it takes to achieve the required results
Must be able to learn catering software and perform tasks on excel and other computer applications as necessary
Must be able to read, write, and clearly speak English
Ability to work days, weekends, holidays as required
Nice to have:
Knowledge of Canva
experience in catering is preferred
Salesforce knowledge is preferred
What we offer:
medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage