Conference & Banqueting Supervisor Job at 360 Resourcing Solutions (London)

New

Banquets Conferences Concierge

Meet group coordinator/host(ess) prior to functions, make introductions, and ens...

Location

United States , Nashville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable
Read and analyze banquet event order to gather guest information, determine proper set up, timeline, specific guest needs
Respond to and try to fulfill any special banquet event arrangements
Follow up on special banquet event arrangements to ensure compliance
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Fulltime

New

Banquets Conferences Concierge

Meet group coordinator/host(ess) prior to functions, make introductions, and ens...

Location

United States , Tucson

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable
Read and analyze banquet event order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc
Respond to and try to fulfill any special banquet event arrangements
Follow up on special banquet event arrangements to ensure compliance
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation
Speak with others using clear and professional language, and answer telephones using appropriate etiquette

Parttime

New

Banquet Server

The Banquet Server is responsible for delivering professional, efficient, and fr...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Has 1 -2 years of relevant experience in 5 star hotels/resorts or reputable stand alone restaurants
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Assist in the setup of banquet venues according to the Banquet Event Order (BEO)
Prepare tables, chairs, linen, crockery, cutlery, glassware, and equipment
Ensure cleanliness, proper layout, and presentation of the event space
Serve food and beverages professionally during banquets, conferences, and events
Follow assigned service styles (plated, buffet, cocktail, family-style)
Maintain proper service etiquette, timing, and portion control
Refill beverages, clear tables efficiently, and respond promptly to guest requests
Greet guests politely and provide courteous, attentive service
Anticipate guest needs and handle requests or concerns professionally
Report guest feedback or issues to the Banquet Supervisor

Fulltime

Banquet Supervisor

The dual-brand Sheraton & Marriott Frankfurt Airport Hotel combines two premium ...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Completed vocational training in the hotel or restaurant industry
Relevant experience in banqueting or event operations
Initial leadership experience or readiness to take a supervisory role
Ability to remain calm in stressful situations and handle guest recovery professionally
Strong communication skills
Comfortable communicating in both German and English
Enjoy working as part of a team, hands-on, and love motivating others

Job Responsibility

Independently lead shifts in the banquet department and ensure smooth operations during events, meetings, and conferences
Coordinate room setups, service procedures, and team assignments with the Banquet Manager & Assistant Banquet Manager
Serve as a point of contact for international guests and provide professional, warm service including handling special requests or guest complaints
Conduct briefings, support the team on the floor, and ensure efficient and structured workflows
Monitor compliance with all hygiene and safety regulations as well as Marriott service and quality standards
Closely collaborate with Event Sales, the kitchen, and other departments to ensure flawless event execution

What we offer

Personalised onboarding program
Staff accommodation subject to availability
Flat hierarchies
Wide range of internal & external training opportunities
Individual development plans
Excellent career prospects
Transfer options to sister hotels
Numerous employee events and team-building activities
Holiday and Christmas bonuses
Discounted parking

Fulltime

New

Conference Services Supervisor

To lead and direct the Conference Aide staff in maintaining and exceeding the hi...

Location

United States , North Charleston

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires a positive attitude, strong work ethic, and a willingness to do what it takes to achieve the required results
Two years of experience as a Banquet Set-up Person and one year of experience as a Banquet Captain at a hotel is preferred
Must be able to read, write, and clearly speak English

Job Responsibility

Lead and direct the Conference Aide staff in maintaining and exceeding the highest quality standards daily
Responsible for the organization and supervision of the Conference Aide staff
Attend all operations department meetings
Maintenance and organization of function sheets
Supervision of all designated Conference Aide duties
Make sure the rooms meet every standard established by the center using quality control standards and any special requirements specified by specific groups
Assist all guests in a cordial and pleasant manner
Understand, follow, and enforce all Aramark and location policies and procedures
Ensure that emergency procedures are understood so that in the event of an emergency, the procedures are executed with accuracy and in a timely fashion
Ensure that all safety procedures are understood and followed to maintain a safe working environment

Fulltime

Director of Banquets

Four Seasons Hotel and Residences New Orleans is seeking candidates for our Dire...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3 years as department head in Banquets (i.e. Director, Executive leader)
Ability to communicate and work cross-functionally within the hotel as well as clients, vendors, and guests
Ability to build partnerships and relationships with leaders of the hotel and all operations, including Sales and Marketing and Food and Beverage operations
Experience in a luxury brand hotel is preferred

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience
The ability to work closely with the Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Discounted Accommodations at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted parking

Fulltime

Event Operations Supervisor - Audio Visual

The Operations Supervisor leads floor operations with a focus on customer servic...

Location

United States , Miami Beach

Salary:

22.09 - 25.00 USD / Hour

Encore Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree is preferred
3-5 years of customer service or hospitality experience is preferred
3-5 year of audio-visual experience is required
Internal applicants must meet/complete all training and certification requirements as determined by Encore’s Global Learning Training Program in their current position, and for the position they are applying to
External applicants must meet/validate and achieve/complete all training and certifications required for this position, within 60 days of start date
Knowledge of technical theory
Advanced problem-solving skills
Experience leading workflow and team members
A valid driver’s license is required for team members in positions that may operate Company vehicles
Additional DOT requirement may need to be met if applicable

Job Responsibility

Organizes the daily floor activities to ensure the timely set up, refresh and removal of equipment
Performs daily floor management including directing the workflow of technicians and assisting management with labor needs and scheduling
Participates in crew scheduling process with venue management and Workforce, focusing on talent to task, business levels, and unique event or client requirements
Ensures flowsheets are updated and properly completed
Works with team to establish coordinated communications for the management of events
Attends venue meetings as needed (examples: daily banquet event order meetings, pre and post conferences)
Assists management in team member compliance with Operational Excellence
Provides suggestions for scheduling and operational efficiencies accordingly
Provides excellent service and strives to exceed the expectations and needs of internal and external customers by following Encore’s Service Standards
Maintains a positive relationship with all clients through effective communication

What we offer

Paid Time Off
Vacation Days
Paid Holidays
Floating Holidays
Sick/Personal Days
Premium Recognition Program (CenterStage)
Performance Incentive Plans (GEI Bonus)
Employee Referral Program
Annual Merit
Classroom/On the Job Training

Fulltime

Technical Supervisor

The Technical Supervisor leads floor operations with a focus on customer service...

Location

Canada , Edmonton

Salary:

28.30 - 34.66 / Hour

Encore Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree is preferred
3-5 years of customer service or hospitality experience is preferred
3-5 year of audio visual experience is required
Internal applicants must be Technical 1-Star Certified before applying
External applicants will validate and achieve their Technical 1-Star Certification within 60 days of start date
Knowledge of technical theory
Advanced problem solving skills
Experience leading workflow and team members
A valid driver’s license is required for team members in positions that may operate Company vehicles

Job Responsibility

Lead floor operations with a focus on customer service, staff leadership and development
Directly lead the technical team to ensure operational efficiencies and customer satisfaction
Participate in location administrative duties in support of onsite operations and for career development
Responsible for accurate and timely setup, operation, and breakdown of intermediate audiovisual equipment
Troubleshoot technical issues and resolve problems quickly as they arise
Comply with all Company security and safety measures
Ensure equipment is secure from theft and/or damage when in use
Provide excellent service and strive to exceed the expectations and needs of internal and external customers
Maintain a positive relationship with all clients through effective communication
Meet with guests on site to ensure that their needs are met and the equipment setup is working properly

What we offer

Paid Time Off
Vacation Days
Paid Holidays
Floating Holidays
Sick/Personal Days
Premium Recognition Program (CenterStage)
Performance Incentive Plans (GEI Bonus)
Employee Referral Program
Annual Merit
Training & Development

Fulltime

Conference & Banqueting Supervisor

360 Resourcing Solutions

Location:
United Kingdom , London

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 16, 2026

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