Conference & Banqueting Manager Job at 360 Resourcing Solutions (Sligo)

Conference and Events Manager

We’re looking for an experienced and highly organised Conference & Events Manage...

Location

United Kingdom , Wrea Green

Salary:

30000.00 GBP / Year

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Experienced in managing food, beverage, and events in a hotel setting
Highly organised with excellent time management skills
A confident communicator and team leader
IT-savvy and quick to learn new systems
Flexible, enthusiastic, and a true team player

Job Responsibility

Planning and managing the operational delivery of all events, including weddings, conferences, and banquets
Coordinating room layouts, catering, equipment, and staffing for each function
Managing banqueting bars, including stock control, ordering, and compliance with licensing laws
Ensuring health & safety standards are maintained across all event operations
Supervising and scheduling the events and banqueting team
Liaising with kitchen and front-of-house teams to ensure smooth service
Monitoring event timelines and resolving any operational issues promptly
Identifying opportunities to improve efficiency and service quality

What we offer

Competitive pay and benefits
Opportunities for career development

Fulltime

Banquet Manager

A premier, high-volume resort is seeking an experienced Banquet Manager to lead ...

Location

United States , Phoenix

Salary:

70000.00 - 80000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

5+ years of progressive banquet/event operations experience in a hotel/resort, conference center, casino, or comparable venue
2+ years in a banquet leadership role with direct accountability for staffing, training, and execution standards
Proven experience leading multiple concurrent events and large-format functions
Demonstrated ability to build reliable teams (coverage, engagement, accountability, and retention)
Strong judgment, calm under pressure, and a hands-on leadership style
Comfortable working on-site in a role that requires mobility and oversight of active event setups/breakdowns

Job Responsibility

Lead banquet execution for meetings, conferences, and social events (setup, service flow, breakdown, and service recovery)
Manage banquet staffing plans and daily coverage
ensure teams are properly positioned for event load
Hire, onboard, train, coach, and performance-manage supervisors/captains and hourly banquet staff
Partner closely with Catering/Conference Services and Culinary to ensure accurate BEO execution and smooth client experience
Maintain safety, sanitation, and compliance standards in a high-activity event environment
Identify operational gaps and implement improvements that increase consistency, reliability, and team performance

What we offer

Generous paid time off
Medical, dental, and vision
Life insurance and long-term disability
401(k) with match
Hotel perks and discounts
Opportunities for continued growth and development

Fulltime

Director of Catering

The Director Of Catering Is Responsible For Leading And Managing All Catering An...

Location

United States , Lafayette, Louisiana

Salary:

Not provided

Blue Sky Hospitality Solutions

Expiration Date

Until further notice

Requirements

Bachelor’s Degree In Hospitality Management, Business Administration, Or Related Field Preferred
Minimum 5 Years Of Progressive Experience In Catering Sales, Conference Services, Or Banquet Management (Hilton Brand Or Full-Service Hotel Experience Strongly Preferred)
Proven Track Record Of Achieving Catering Revenue Goals
Strong Leadership, Organizational, And Communication Skills
Ability To Multitask In A Fast-Paced Environment And Manage Multiple Events Simultaneously
Proficiency In Hotel Sales Systems (Delphi, CI/TY, Or Similar) And Microsoft Office Suite
Ability To Work Flexible Hours, Including Evenings, Weekends, And Holidays As Needed
Frequent Standing, Walking, And Movement Between Meeting/Event Spaces
May Occasionally Lift Up To 25 Lbs.

Job Responsibility

Develop, Negotiate, And Close Catering Contracts To Achieve And Exceed Revenue Goals
Actively Solicit And Secure New Catering Business Through Networking, Prospecting, And Relationship-Building
Work Closely With The Sales And Revenue Teams To Maximize Catering And Banquet Space Utilization
Monitor Market Trends And Competitor Offerings To Adjust Sales Strategies
Partner With Clients To Understand Event Requirements And Create Customized Proposals
Ensure All Details Of Catering Contracts Are Communicated Clearly To The Banquet, Culinary, And Operations Teams
Oversee Banquet Event Orders (BEOs) And Conduct Pre- And Post-Event Meetings With Clients And Staff
Ensure Events Are Executed With Excellence, Meeting Hilton Brand Standards
Lead, Train, And Motivate The Catering Team To Deliver Outstanding Service And Meet Revenue Goals
Collaborate With The Banquet And Culinary Departments To Ensure Seamless Operations

What we offer

Competitive Salary And Performance-Based Incentives
Health, Dental, Vision, And Life Insurance
Paid Time Off And Hilton Team Member Travel Program
Career Growth And Professional Development Opportunities Within Hilton Hotels.

Fulltime

Director Of Catering

The Director Of Catering Is Responsible For Leading And Managing All Catering An...

Location

United States , Lafayette, Louisiana

Salary:

Not provided

Blue Sky Hospitality Solutions

Expiration Date

Until further notice

Requirements

Bachelor’s Degree In Hospitality Management, Business Administration, Or Related Field Preferred
Minimum 5 Years Of Progressive Experience In Catering Sales, Conference Services, Or Banquet Management (Hilton Brand Or Full-Service Hotel Experience Strongly Preferred)
Proven Track Record Of Achieving Catering Revenue Goals
Strong Leadership, Organizational, And Communication Skills
Ability To Multitask In A Fast-Paced Environment And Manage Multiple Events Simultaneously
Proficiency In Hotel Sales Systems (Delphi, CI/TY, Or Similar) And Microsoft Office Suite
Ability To Work Flexible Hours, Including Evenings, Weekends, And Holidays As Needed
Frequent Standing, Walking, And Movement Between Meeting/Event Spaces
May Occasionally Lift Up To 25 Lbs.

Job Responsibility

Develop, Negotiate, And Close Catering Contracts To Achieve And Exceed Revenue Goals
Actively Solicit And Secure New Catering Business Through Networking, Prospecting, And Relationship-Building
Work Closely With The Sales And Revenue Teams To Maximize Catering And Banquet Space Utilization
Monitor Market Trends And Competitor Offerings To Adjust Sales Strategies
Partner With Clients To Understand Event Requirements And Create Customized Proposals
Ensure All Details Of Catering Contracts Are Communicated Clearly To The Banquet, Culinary, And Operations Teams
Oversee Banquet Event Orders (BEOs) And Conduct Pre- And Post-Event Meetings With Clients And Staff
Ensure Events Are Executed With Excellence, Meeting Hilton Brand Standards
Lead, Train, And Motivate The Catering Team To Deliver Outstanding Service And Meet Revenue Goals
Collaborate With The Banquet And Culinary Departments To Ensure Seamless Operations

What we offer

Competitive Salary And Performance-Based Incentives
Health, Dental, Vision, And Life Insurance
Paid Time Off And Hilton Team Member Travel Program
Career Growth And Professional Development Opportunities Within Hilton Hotels.

Fulltime

New

Banquet Manager

The Cascade Hotel, part of Marriott’s Tribute Portfolio, is where art, culture, ...

Location

United States , Kansas City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

February 22, 2026

Requirements

Excellent reading, writing and oral proficiency in the English language
Experienced in all aspects of banquet service
2 - 3 years assistant banquet manager experience
Demonstrated creativity in designing and implementing engaging "creative breaks" or interactive activities during banquets or conferences
Excellent motivational skills
Excellent leader and trainer
Strong interpersonal skills and attention to detail
Experience managing complex group in full-service hotels
Expertise with Marriott systems (CI/TY, LightSpeed, Power of M)

Job Responsibility

Train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department
Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff
Schedule all employees to maintain the service standards while operating within budgeted labor cost guidelines
Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel

What we offer

Medical, dental, and vision insurance
Paid time off
Employee discounts

Fulltime

!

Banquet Supervisor

The dual-brand Sheraton & Marriott Frankfurt Airport Hotel combines two premium ...

Location

Germany , Frankfurt

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Completed vocational training in the hotel or restaurant industry
Relevant experience in banqueting or event operations
Initial leadership experience or readiness to take a supervisory role
Ability to remain calm in stressful situations and handle guest recovery professionally
Strong communication skills
Comfortable communicating in both German and English
Enjoy working as part of a team, hands-on, and love motivating others

Job Responsibility

Independently lead shifts in the banquet department and ensure smooth operations during events, meetings, and conferences
Coordinate room setups, service procedures, and team assignments with the Banquet Manager & Assistant Banquet Manager
Serve as a point of contact for international guests and provide professional, warm service including handling special requests or guest complaints
Conduct briefings, support the team on the floor, and ensure efficient and structured workflows
Monitor compliance with all hygiene and safety regulations as well as Marriott service and quality standards
Closely collaborate with Event Sales, the kitchen, and other departments to ensure flawless event execution

What we offer

Personalised onboarding program
Staff accommodation subject to availability
Flat hierarchies
Wide range of internal & external training opportunities
Individual development plans
Excellent career prospects
Transfer options to sister hotels
Numerous employee events and team-building activities
Holiday and Christmas bonuses
Discounted parking

Fulltime

Conference Services Manager

The Conference Services Manager coordinates all aspects of group events, serving...

Location

United States of America , Teton Village, Wyoming

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2-3 years previous Conference Services experience in a luxury environment preferred
Bachelors Degree in Sales and Marketing, Hospitality, Business or similar discipline preferred
Golden Sales and Catering experience preferred
Proficiency in Microsoft Office
Ability to organize and to proficiently read, write and communicate in English
High level of creativity, the ability to handle multiple tasks and make decisions in a fast-paced client driven environment
Strong experience directly related to event management, preferably hotel luxury environment
Ability to stand, walk for long periods of time
Ability to push, pull or lift up to 50lbs

Job Responsibility

Reporting directly to the Director of Events, the Conference Services Manager is responsible for coordinating all aspects of group events booked by the Sales Department
Serving as the primary liaison between the client and all hotel departments, they ensure seamless communication and flawless execution from the initial planning stages through to the successful completion of each event
They guide meeting planners throughout the entire planning process, uphold the terms of the sales agreement, and deliver service that consistently exceeds client expectations
The ultimate goal of this role is to create flawless, memorable group experiences while driving both client satisfaction and operational excellence
Oversee the client experience from file turnover through post-event follow-up, ensuring a seamless and personalized planning process
Manage group room blocks and meeting space allocations for assigned groups, optimizing utilization to maximize revenue
Lead pre-event and post-event meetings to communicate group needs, gather feedback, and ensure alignment across departments
Coordinate closely with Sales and Catering team to ensure efficient use of function space and alignment with overall event strategy
Finalize detailed requirements for confirmed bookings, including menu selections, room setups, and AV needs
Maximize revenue potential through strategic upselling and value-added recommendations

What we offer

Discounted housing available
Employee Travel Program
Medical, dental and vision insurance for you and your family
5 Weeks PTO
Retail, spa and F&B discounts
Free Employee Cafeteria meals
Free uniform dry cleaning
Discounted/transferable ski passes
Free ski storage

Fulltime

New

Conference Services Events Manager

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

United States of America , Teton Village, Wyoming

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2-3 years previous Conference Services experience in a luxury environment preferred
Bachelors Degree in Sales and Marketing, Hospitality, Business or similar discipline preferred
Golden Sales and Catering experience preferred
Proficiency in Microsoft Office
Ability to organize and to proficiently read, write and communicate in English
High level of creativity, the ability to handle multiple tasks and make decisions in a fast-paced client driven environment
Strong experience directly related to event management, preferably hotel luxury environment
Ability to stand, walk for long periods of time
Ability to push, pull or lift up to 50lbs

Job Responsibility

Reporting directly to the Director of Events, the Conference Services Manager is responsible for coordinating all aspects of group events booked by the Sales Department
Serving as the primary liaison between the client and all hotel departments, they ensure seamless communication and flawless execution from the initial planning stages through to the successful completion of each event
They guide meeting planners throughout the entire planning process, uphold the terms of the sales agreement, and deliver service that consistently exceeds client expectations
The ultimate goal of this role is to create flawless, memorable group experiences while driving both client satisfaction and operational excellence
Oversee the client experience from file turnover through post-event follow-up, ensuring a seamless and personalized planning process
Manage group room blocks and meeting space allocations for assigned groups, optimizing utilization to maximize revenue
Lead pre-event and post-event meetings to communicate group needs, gather feedback, and ensure alignment across departments
Coordinate closely with Sales and Catering team to ensure efficient use of function space and alignment with overall event strategy
Finalize detailed requirements for confirmed bookings, including menu selections, room setups, and AV needs
Maximize revenue potential through strategic upselling and value-added recommendations

What we offer

Discounted housing available
Employee Travel Program
Medical, dental and vision insurance for you and your family
5 Weeks PTO
Retail, spa and F&B discounts
Free Employee Cafeteria meals
Free uniform dry cleaning
Discounted/transferable ski passes
Free ski storage

Fulltime

Conference & Banqueting Manager

360 Resourcing Solutions

Location:
Ireland , Sligo

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 16, 2026

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February 16, 2026