Conference & Banqueting Manager Job at 360 Resourcing Solutions (Sligo)

Conference and Events Manager

We’re looking for an experienced and highly organised Conference & Events Manage...

Location

United Kingdom , Wrea Green

Salary:

30000.00 GBP / Year

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Experienced in managing food, beverage, and events in a hotel setting
Highly organised with excellent time management skills
A confident communicator and team leader
IT-savvy and quick to learn new systems
Flexible, enthusiastic, and a true team player

Job Responsibility

Planning and managing the operational delivery of all events, including weddings, conferences, and banquets
Coordinating room layouts, catering, equipment, and staffing for each function
Managing banqueting bars, including stock control, ordering, and compliance with licensing laws
Ensuring health & safety standards are maintained across all event operations
Supervising and scheduling the events and banqueting team
Liaising with kitchen and front-of-house teams to ensure smooth service
Monitoring event timelines and resolving any operational issues promptly
Identifying opportunities to improve efficiency and service quality

What we offer

Competitive pay and benefits
Opportunities for career development

Fulltime

Banquet Manager

The Banquet Manager is responsible for overseeing all aspects of banquet and eve...

Location

United States , Wisconsin Dells

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum three (3) years of banquet or event service management experience in a luxury resort, convention center, or upscale hospitality environment required
Strong leadership, communication, and organizational skills
Proven ability to manage large-scale events and multiple functions simultaneously
Working knowledge of BEO processes, event logistics, and POS systems
Ability to interpret floor plans and coordinate complex room setups
Food Handler and Alcohol Service Certifications required (or ability to obtain prior to start)
Flexible schedule including nights, weekends, and holidays

Job Responsibility

Direct and supervise all banquet service operations including setup, execution, and breakdown of events
Ensure all events are executed in accordance with Banquet Event Orders (BEOs) and resort standards
Lead and coach banquet captains, servers, and setup teams to provide professional, courteous, and anticipatory service
Collaborate closely with the Culinary, Conference Services, and Audio-Visual teams to coordinate all event details
Review daily and weekly BEOs
communicate changes and expectations to staff through pre-shift meetings and event briefings
Monitor event progress to ensure timely service, accurate room setups, and guest satisfaction
Maintain inventory and oversee proper use, storage, and maintenance of banquet equipment and supplies
Manage labor costs, staffing schedules, and payroll to align with business forecasts
Uphold all safety, sanitation, and service standards in compliance with resort policies and state regulations

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Fulltime

New

Conference and Banqueting Manager

Conference and Banqueting Manager - The Kia Oval, London | Full-Time / Permanent...

Location

United Kingdom , London

Salary:

35000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in conference, events, or hospitality management
Strong leadership and team management skills
Excellent communication and client relationship abilities, with experience developing meaningful client relationships
Organised, detail-oriented, and able to manage multiple priorities
Ability to work flexible hours, including evenings, weekends, and match days

Job Responsibility

Oversee the smooth running of all conference and banqueting event operations, ensuring exceptional service and attention to detail across every event
Work closely with the Sales team to review client requirements, attend site visits, and confirm operational details
Partner with the Culinary team to maintain outstanding food presentation and service standards
Lead weekly function sheet meetings to align internal teams on event plans
Produce staff rotas in collaboration with the Head of C&E, ensuring labour costs are monitored and controlled
Maintain a strong working knowledge of in-built AV systems
train Event Managers/Supervisors and liaise with suppliers to order additional equipment when required
Coordinate with the reception team to ensure event signage, paperwork, and administrative materials are prepared and distributed in advance
Monitor till operations, oversee bar closures, and ensure the secure handling of cash and stock
Oversee all catering setups, working closely with the logistics team to ensure events are set according to function sheets and SOPs

What we offer

Healthcare
Wellbeing support
23 days' annual leave plus bank holidays
Life assurance
Meals on duty
Birthday off
Holiday purchase scheme
Aviva Digicare
Medicash (dental, optical, therapy treatments)
24/7 Employee Assistance Programme

Fulltime

Conference Planning Manager

This role is responsible for detailing, servicing, and delivering group meetings...

Location

United States , Virginia

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience in planning and execution of Banquet/Catering events
Strong leadership skills
Thorough, detail oriented, organized, and pro-active
Independent thinker and doer
Strong sense of style and taste
Strong, intuitive ability to deliver exceptional customer service
Proficient knowledge with both AV and IT
Management/supervisory experience
Knowledge of maintaining all audio-visual equipment, to include storage
Experience reading and understanding Banquet Event Orders

Job Responsibility

Achieve budgeted banquet and conference revenue, including food, beverage, room rental, audio-visual, guest room groups, and ancillary revenue
Work closely with leadership to ensure group food and beverage contribution aligns with budgeted expectations
Consistently meet monthly revenue goals for assigned segments through effective detailing, servicing, and upselling
Demonstrate strong working knowledge of food, beverage, A/V, and event services to promote enhancements and upgrades
Maintain complete knowledge of all assigned groups, meetings, and events
Accurately prepare Banquet Event Orders (BEOs) and event resumes
distribute to appropriate teams and actively participate in weekly (or as-needed) BEO/resume meetings
Orchestrate and facilitate pre- and post-conference meetings with clients and internal stakeholders as needed
Review all event-related invoices for completeness and accuracy and submit to clients for payment
Provide daily direction and leadership to the conference services operations team

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Conference and Banqueting Manager

Directs and motivates conference and banqueting team while personally assisting ...

Location

United Kingdom

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area
Eligible to work in the UK

Job Responsibility

Directs and motivates conference and banqueting team
Monitors and controls financial and administrative responsibilities including asset protection
Provides clear and concise communications to everyone servicing the event
Identifies training opportunities and plans a strategy to accomplish goals
Managing Banquet Services Operations
Participating in and Leading Banquet Teams
Ensuring and Providing Exceptional Customer Service
Conducting Human Resources Activities

What we offer

Competitive Salary
28 days holiday including bank holidays increasing to a maximum of 35 days with each year of service
Discount in our Cast Iron Grill restaurant/Vardons/Spa/Golf
Complimentary private healthcare via AXA
Fantastic management Bonus Scheme
Length of service rewards
Monthly/yearly recognition schemes
Extensive training both internally and externally
World-class career opportunities internationally within Marriott hotels tailored to your specific needs
Heavily discounted room rates for you & friends and family

Fulltime

Banquet Manager

A premier, high-volume resort is seeking an experienced Banquet Manager to lead ...

Location

United States , Phoenix

Salary:

70000.00 - 80000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

5+ years of progressive banquet/event operations experience in a hotel/resort, conference center, casino, or comparable venue
2+ years in a banquet leadership role with direct accountability for staffing, training, and execution standards
Proven experience leading multiple concurrent events and large-format functions
Demonstrated ability to build reliable teams (coverage, engagement, accountability, and retention)
Strong judgment, calm under pressure, and a hands-on leadership style
Comfortable working on-site in a role that requires mobility and oversight of active event setups/breakdowns

Job Responsibility

Lead banquet execution for meetings, conferences, and social events (setup, service flow, breakdown, and service recovery)
Manage banquet staffing plans and daily coverage
ensure teams are properly positioned for event load
Hire, onboard, train, coach, and performance-manage supervisors/captains and hourly banquet staff
Partner closely with Catering/Conference Services and Culinary to ensure accurate BEO execution and smooth client experience
Maintain safety, sanitation, and compliance standards in a high-activity event environment
Identify operational gaps and implement improvements that increase consistency, reliability, and team performance

What we offer

Generous paid time off
Medical, dental, and vision
Life insurance and long-term disability
401(k) with match
Hotel perks and discounts
Opportunities for continued growth and development

Fulltime

Director of Catering

The Director Of Catering Is Responsible For Leading And Managing All Catering An...

Location

United States , Lafayette, Louisiana

Salary:

Not provided

Blue Sky Hospitality Solutions

Expiration Date

Until further notice

Requirements

Bachelor’s Degree In Hospitality Management, Business Administration, Or Related Field Preferred
Minimum 5 Years Of Progressive Experience In Catering Sales, Conference Services, Or Banquet Management (Hilton Brand Or Full-Service Hotel Experience Strongly Preferred)
Proven Track Record Of Achieving Catering Revenue Goals
Strong Leadership, Organizational, And Communication Skills
Ability To Multitask In A Fast-Paced Environment And Manage Multiple Events Simultaneously
Proficiency In Hotel Sales Systems (Delphi, CI/TY, Or Similar) And Microsoft Office Suite
Ability To Work Flexible Hours, Including Evenings, Weekends, And Holidays As Needed
Frequent Standing, Walking, And Movement Between Meeting/Event Spaces
May Occasionally Lift Up To 25 Lbs.

Job Responsibility

Develop, Negotiate, And Close Catering Contracts To Achieve And Exceed Revenue Goals
Actively Solicit And Secure New Catering Business Through Networking, Prospecting, And Relationship-Building
Work Closely With The Sales And Revenue Teams To Maximize Catering And Banquet Space Utilization
Monitor Market Trends And Competitor Offerings To Adjust Sales Strategies
Partner With Clients To Understand Event Requirements And Create Customized Proposals
Ensure All Details Of Catering Contracts Are Communicated Clearly To The Banquet, Culinary, And Operations Teams
Oversee Banquet Event Orders (BEOs) And Conduct Pre- And Post-Event Meetings With Clients And Staff
Ensure Events Are Executed With Excellence, Meeting Hilton Brand Standards
Lead, Train, And Motivate The Catering Team To Deliver Outstanding Service And Meet Revenue Goals
Collaborate With The Banquet And Culinary Departments To Ensure Seamless Operations

What we offer

Competitive Salary And Performance-Based Incentives
Health, Dental, Vision, And Life Insurance
Paid Time Off And Hilton Team Member Travel Program
Career Growth And Professional Development Opportunities Within Hilton Hotels.

Fulltime

Director Of Catering

The Director Of Catering Is Responsible For Leading And Managing All Catering An...

Location

United States , Lafayette, Louisiana

Salary:

Not provided

Blue Sky Hospitality Solutions

Expiration Date

Until further notice

Requirements

Bachelor’s Degree In Hospitality Management, Business Administration, Or Related Field Preferred
Minimum 5 Years Of Progressive Experience In Catering Sales, Conference Services, Or Banquet Management (Hilton Brand Or Full-Service Hotel Experience Strongly Preferred)
Proven Track Record Of Achieving Catering Revenue Goals
Strong Leadership, Organizational, And Communication Skills
Ability To Multitask In A Fast-Paced Environment And Manage Multiple Events Simultaneously
Proficiency In Hotel Sales Systems (Delphi, CI/TY, Or Similar) And Microsoft Office Suite
Ability To Work Flexible Hours, Including Evenings, Weekends, And Holidays As Needed
Frequent Standing, Walking, And Movement Between Meeting/Event Spaces
May Occasionally Lift Up To 25 Lbs.

Job Responsibility

Develop, Negotiate, And Close Catering Contracts To Achieve And Exceed Revenue Goals
Actively Solicit And Secure New Catering Business Through Networking, Prospecting, And Relationship-Building
Work Closely With The Sales And Revenue Teams To Maximize Catering And Banquet Space Utilization
Monitor Market Trends And Competitor Offerings To Adjust Sales Strategies
Partner With Clients To Understand Event Requirements And Create Customized Proposals
Ensure All Details Of Catering Contracts Are Communicated Clearly To The Banquet, Culinary, And Operations Teams
Oversee Banquet Event Orders (BEOs) And Conduct Pre- And Post-Event Meetings With Clients And Staff
Ensure Events Are Executed With Excellence, Meeting Hilton Brand Standards
Lead, Train, And Motivate The Catering Team To Deliver Outstanding Service And Meet Revenue Goals
Collaborate With The Banquet And Culinary Departments To Ensure Seamless Operations

What we offer

Competitive Salary And Performance-Based Incentives
Health, Dental, Vision, And Life Insurance
Paid Time Off And Hilton Team Member Travel Program
Career Growth And Professional Development Opportunities Within Hilton Hotels.

Fulltime

Conference & Banqueting Manager

360 Resourcing Solutions

Location:
Ireland , Sligo

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 02, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Conference & Banqueting Manager

Conference and Events Manager

Banquet Manager

Conference and Banqueting Manager

Conference Planning Manager

Conference and Banqueting Manager

Banquet Manager

Director of Catering

Director Of Catering

Conference & Banqueting Manager

360 Resourcing Solutions

Location:Ireland , Sligo

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:March 02, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Conference & Banqueting Manager

Conference and Events Manager

Banquet Manager

Conference and Banqueting Manager

Conference Planning Manager

Conference and Banqueting Manager

Banquet Manager

Director of Catering

Director Of Catering

Location:
Ireland , Sligo

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
March 02, 2026