Concessions

• Maintains rules and regulations of Health and Sanitation laws, as well as safe storage procedures
• Maintains rules and regulations when it comes to serving alcohol of any kind
• Maintains organization and cleanliness in all retail areas assigned
• Ensure non-profits, part-time staff, third parties, and temporary staff are accurately following our inventory procedures
• Plans for daily sales flow based on projections
• Organize all paperwork for cashier responsibilities
• Assist workers with trouble shooting and all Retail Food and Beverage procedures
• Interact with other employees, customers, and clients in a pleasant and professional manner
• Maintain accurate transaction handling procedures at all times
• Perform location-worked duties assigned
• Perform other related duties as assigned by supervisor

• Must have a High School Diploma or GED
• 3 months of related experience and/or training preferred
• Basic working knowledge of food and beverage and food & bar preparation
• Basic math ability to accurately count and handle money
• Maintain an effective working relationship with clients, employees, exhibitors, patron, and others
• Follow oral and written instructions and communicate effectively with others in both oral and written form
• Ability to work flexible hours including daytime, evening, weekends, and holidays

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan