Concessions Worker

• Responsible for greeting guests and taking orders for food and beverage products
• Responsible for preparing simple foods and beverages utilizing the company recipes and portion standards
• Responsible for accepting payment from guests and making change as necessary
• Responsible for keeping the work area and surroundings clean using sanitation standards
• Responsible for memorizing the product menu available at each concession location
• Assist in cleaning up and breaking down of the concession/kitchen areas at the end of the event
• Must show demonstrated ability to meet the company standard for excellent attendance
• Responsible for cooking and packaging food products which are prepared to order or kept warm until sold
• Perform tasks and cook in a commercial kitchen setting, using hot and cold kitchen equipment safely
• Receives verbal orders from the front counter staff regarding food product requirements for guest orders
• Responsible for maintaining quality and production standards on all menu items
• Maintains sanitation, health, and safety standards in work areas
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
• Select correct product, compile and distribute to specified stands by manager/supervisor in a timely & safe manner
• Deliver assigned food items to specified stands/areas in a timely and safe manner
• Stock or re-stock products and items, in a timely and safe manner using product rotation to ensure quality for gust experience
• Other duties as assigned by supervisor or manager

• Good interpersonal skills and ability to work in a team environment
• Time management skills
• Excellent customer service
• Minimum 1 year experience in the food service industry
• Ability to multi-task and work in a fast-paced environment
• Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs
• Ability to walk or stand for extended time periods, up to 6-8 hours
• Must be able to safely operate all kitchen equipment
• Must be able to read and follow recipes
• Must be able to follow written and verbal directions
• Crosstrain at other stations at the location
• Work in other areas or departments as needed
• Completion of any task requested by a supervisor or member of the Aramark management team

ServSafe Certified