Concessions Worker Job at Legends Global (Peoria)

Kitchen Cook

The Raising Cane's River Center is looking for experienced Kitchen Cooks to work...

Location

United States , Baton Rouge

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must have 1-year kitchen/restaurant cooking experience
Must have High School Diploma or GED
Must be able to pass background check
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of times

Job Responsibility

Fulfilling the service per each Banquet Event Orders (BEO)
Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service
Assists management, warehouse staff, and all concessions workers maintain accurate inventory control
Maintain all Kitchen equipment cleanliness and assists with annual maintenance
Must be creative in designing buffet food presentations
Prepare recipes as directed
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
Other duties as assigned

Parttime

Concessions Runner

This position as a runner is to support our concessions stand employees and the ...

Location

United States , Richmond

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Legally authorized to work in a bar where alcoholic beverages are served and consumed
Available to work fluctuating schedule shifts, including evenings and weekends
Organized and systematic
Adaptable
Team player
Ability to work under pressure in a loud, high traffic, fast-paced environment
Physical ability to lift 50 – 75 lbs
Must have reliable transportation to both locations of work
Flexibility to work during evenings and weekends
Basic knowledge of menu items

Job Responsibility

Assist with opening and closing procedures
Perform various behind-the-stands tasks, such as restocking the concessions stands and storage areas
Help concession workers to stock, open, and close concessions stands for events and shows
Keep the bar stocked with liquor, beer, wine, mixers, nonalcoholic beverages, cups, napkins, candies, ice cubes and other products needed throughout their shift
Help ensure that guests get excellent customer service and enjoy their time at the venue
Move throughout multiple levels of the building with product
Assist in cleaning concessions stands and storage facilities
Perform any other task assigned by the manager or supervisor on duty in the food and beverage department

Parttime

Concession Worker

Location

United States , Bemidji

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED required
Basic working knowledge of cash handling procedures
Basic working knowledge of concession/cafeteria operations
Must be ServSafe Certified (have alcohol service training)
Professional communication skills
Ability to work in a team environment
Must have problem solving abilities, be self-motivated and organized
Must have sufficient math ability to accurately count money and make change quickly
Ability to follow directions and effectively perform the work
Ability to work flexible hours including daytime, evening, weekends and holidays, as needed

Job Responsibility

General cleaning and upkeep of stand
Maintains accurate accounting of all cash and inventory on assigned concession stand
Performs location worker assignments
Maintains safe working conditions and sanitary work area for employees
Plans for daily sales flow based on projections
Plans for peak hour sales and makes change requirements known to the Concession Lead
Maintains accurate cash handling procedures at all times
Follows all rules and regulations of Food and Beverage
Performed other related duties as assigned by supervisor

Parttime

Concession Stand Worker

Location

United States , Worcester

Salary:

16.59 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED required
Basic working knowledge of cash handling procedures
Basic working knowledge of concession/cafeteria operations
Must be ServSafe Certified (have alcohol service training)
Professional communication skills
Ability to work in a team environment
Must have problem solving abilities, be self-motivated and organized
Must have sufficient math ability to accurately count money and make change quickly
Ability to follow directions and effectively perform the work
Ability to work flexible hours including daytime, evening, weekends and holidays, as needed

Job Responsibility

General cleaning and upkeep of stand
Maintains accurate accounting of all cash and inventory on assigned concession stand
Performs location worker assignments
Maintains safe working conditions and sanitary work area for employees
Plans for daily sales flow based on projections
Plans for peak hour sales and makes change requirements known to the Concession Lead
Maintains accurate cash handling procedures at all times
Follows all rules and regulations of Food and Beverage
Performed other related duties as assigned by supervisor

Parttime

Assistant Concession Manager

Assistant Concessions Manager for the Grand Rapids Complex (Van Andel Arena, Acr...

Location

United States , Grand Rapids

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Graduate
1 to 2 years related experience and/or training
Previous management experience in a similar venue
Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
Strong written, verbal and interpersonal skills
Ability to function in a fast-paced, team-oriented environment
Ability to train workers in preparation and cooking of foods to ensure high quality, efficient and profitable food service.
Ability to manage several direct reports
Experience with Point of Sale system
some knowledge of computers.

Job Responsibility

Supervises the concessions employees in the preparation and service of food and refreshments, as well as clean-up
Assists in the training of concessions employees engaged in the preparing and cooking foods to ensure high quality, efficient and profitable food service.
Purchases refreshments, according to anticipated demand and familiarity with public taste in food and beverages.
Directs storage, preparation, and serving of refreshments by other workers at refreshment stand or circulating throughout audience.
Assigns concessions workers to locations.
Tabulates receipts and balances accounts.
Inventories supplies on hand at end of each day or other designated period.
Works within guidelines for food and labor costs.
Carries out supervisory responsibilities in accordance with all Legend Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees
planning, assigning, and directing work

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Fulltime

Stand Manager

Legends Global, the leader in privately managed public assembly facilities has a...

Location

United States , Kissimmee

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Have a desire to work as a team
Excellent people and customer service skills
Be able to follow written and verbal instructions
Able to supervise other employees
Sound decision maker and knows when to concur with management if needed
Clean professional appearance, and ability to adhere to uniform policy
Previous supervisor or management experience with Food & Beverage industry is a plus
Must have some prior knowledge in the food service industry
Must obtain and maintain an approved sanitation class that is required from state
Obtain SERV Safe training within 90 days of employment

Job Responsibility

Verify the beginning and ending inventory counts in concession stands
Assist with the training of any new concession workers
Keeps track of ingoing and outgoing inventory
Ensure product is always stocked and available to guests
Help enforce all Legends Global/Savor policies and procedures including alcohol policies
Monitor quality of food and presentation continuously
Provide excellent customer service skills
Ensure that all paperwork is filled out properly
Other duties as assigned

Parttime

Cook

Brookshires Grocery Arena is looking for experienced Kitchen Cooks to work in ou...

Location

United States , Bossier City

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years old
Must have 1-year kitchen/restaurant cooking experience
Must have High School Diploma or GED
Must be able to pass background check
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
Physical requirements include walking, stooping, lifting up to 30 lbs. to the waist and standing for extended periods of times

Job Responsibility

Fulfilling the service per each Banquet Event Orders (BEO)
Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service
Maintain all Kitchen equipment cleanliness and assists with annual maintenance
Must be creative in designing buffet food presentations
Prepare recipes as directed
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
Other duties as assigned

Parttime

Banquet Captain

Location

United States , El Paso

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum of (5) years of banquets set up experience in large/high volume venue
High School Diploma or GED
Ability to lift 50lbs, as well as bend, stretch, push and pull objects with support equipment
Able to work non-traditional shifts to include extended hours and flexible schedule including early mornings, weekends, days, nights and holidays
Ability to stand/walk throughout shift
Must be able to work well in high pressure situations and remain flexible during last minute additions or changes
Must possess good communication skills both verbal and written
Familiar with Microsoft Outlook, Word and Excel with ability to learn applicable data bases and systems

Job Responsibility

Supervise and direct the [bartending | catering | concessions] staff during all event phases, ensuring accurate execution of event requirements
Oversee setup, service, and closing procedures for assigned areas, maintaining cleanliness, organization, and compliance with venue standards
Train, support, and motivate team members to deliver consistent, high-quality service
Organize and maintain storage areas, ensuring products, equipment, and supplies are properly rotated, secured, and inventoried
Complete and submit end-of-month inventory reports for [liquor, beer, wine, and bar supplies | catering equipment, service ware, and food supplies | concession food, beverage, and equipment]
Ensure compliance with all health, safety, and responsible service regulations
Communicate with management, culinary, and operations teams to ensure seamless event execution
Address guest needs and resolve service issues in a professional and timely manner
Set up meeting rooms, function areas, and event spaces with appropriate equipment and materials (tables, chairs, linens, staging, bars, concession stations, etc.) according to floor plans and management standards
Pay close attention to detail when setting spaces to ensure accuracy and quality presentation

Parttime

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Concessions Worker

Job Description

Job Responsibility

Requirements

What we offer

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