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Responsible for efficiently delivering food, beverage, and other products throughout the venue based on assignments from the Warehouse Leadership team This role involves stocking concessions stands, portables, and commissaries, rotating assignments as needed, and helping maintain cleanliness and organization in assigned areas.
Job Responsibility:
Follow assignments from the Warehouse Leadership for delivering food, beverage, and other products
Stock concessions stands, portables, and commissaries with inventory
Rotate assignments to meet operational needs with flexibility
Assist in receiving and storing deliveries
Maintain cleanliness and organization of the warehouse and dock area
Perform general housekeeping and cleaning around concessions areas
Identify and address deficiencies in inventory or supplies
Assist with moving equipment as required for events
Practice safe work habits and follow all safety policies, procedures, and training
Requirements:
All applicants must be at least 18 years of age
High school diploma or equivalent
Ability to promote and work effectively in a team environment
Strong communication skills with the ability to understand and relay written and verbal instructions
Ability to lift up to 50 pounds occasionally, with or without accommodation
Flexibility to work extended or irregular hours, including nights, weekends, and holidays
This role requires prolonged periods of standing, walking, and navigating stairs and ramps, loading and unloading product up to 50 pounds, pushing heavy carts with or without accommodation
The environment may include exposure to loud noise, crowded spaces, and variable temperatures
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training