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Legends Global Logo Legends Global · Hospitality and Tourism

Concessions Supervisor

United States, Tampa · Job Posted February 20, 2026
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Job Description

The Supervisor position is responsible for supporting and leading the set up and operation of their assigned concessions, portables, beverage, vending and in-seat service locations. This will require on site presence days prior and days after events.

Job Responsibility

  • Oversee multiple concession locations during events
  • Lead, coach, train and support team members to ensure processes and procedures are being followed, standards are being met and that we are providing legendary guest service
  • Conduct pre-shift meetings with your teams to provide event knowledge and timing details
  • Ensure that assigned locations have proper staffing levels, follow menu recipes and that the location is operating in an efficient, clean and safe manner
  • Monitor inventory levels pre, during and post event to ensure the location does not run out of product
  • Turn on and test all equipment pre-event to confirm all is in good condition and working
  • Ensure that menu boards and registers reflect the correct menu items and prices for each location
  • Maintain a professional appearance and manner and adhere to and enforce the Legends Uniform & Grooming guidelines
  • Ensure that all locations are in compliance with Alcohol and Food Safety laws and regulations as required by Federal, State and Local laws as well as our Company standards

Requirements

  • Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events
  • Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays
  • Previous supervisory experience in a related role required
  • Previous food service experience is an asset
  • Well organized and detail-oriented with the ability to manage multiple priorities in a fast-paced environment
  • Elevated time management, strong organizational and prioritizing skills
  • Must be able to obtain food safety and responsible alcohol service certifications
  • Must be able to work independently and in collaboration with others
  • Command of the English language both written and verbal, multilingual an advantage
  • Regularly required to stand, walk, lift, carry, reach, squat, push and pull
  • all up to 50lbs
  • Must be able to stand and walk for up to 12 hours during a single shift while navigating ramps, stairs, elevators and guests
  • Outdoor venue indicative of heat and humidity based on weather conditions
  • Ability to learn new tasks, remember processes, maintain focus and complete tasks independently
  • Make timely decisions in the context of a workflow and operation efficiencies
  • Ability to communicate and lead teams to complete tasks in situations where timing is essential
  • Comfort speaking in front of a group and provide clear direction

Nice to have

  • Previous food service experience is an asset
  • Multilingual an advantage
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