Concessions Supervisor Job at Legends Global (Inglewood)

Concessions Supervisor

The Concessions Supervisor is responsible for the oversight or delegation of res...

Location

Canada , Winnipeg

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to acquire food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

New

Concessions Runner

Serve as a key member of the game-day operations team at PNC Field by supporting...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Strong customer service orientation with a cheerful outlook
Excellent verbal and interpersonal communication skills
Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations
Strong time-management skills with the ability to prioritize tasks in a fast-paced environment
Strong attention to detail when stocking, delivering, and rotating products
Ability to work independently and exercise sound judgement
Flexibility to adjust to last-minute changes and operational needs
Strong teamwork and collaboration skills
Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions

Job Responsibility

Support concessions stand operations by delivering food, beverages, and supplies throughout RailRiders games and events
Restock inventory including drinks. Snacks, condiments, paper goods, utensils, and ice during peak service times
Assist cashiers, cooks, and supervisors to ensure efficient and continuous concession service
Monitor supply levels and communicate shortages and needs to Concession Supervisors or Warehouse Supervisors promptly
Maintain clean, organized, and safe back-of-house and storage areas
Assist with pre-event setup in concession areas
Remove trash and help maintain cleanliness in concession and storage areas

Parttime

New

Concessions Supervisor

The Concessions Supervisor is responsible for overseeing all concessions operati...

Location

United States , Manchester

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be dependable and have open availability
High School diploma or GED
Minimum of 2 years of food service experience
Strong attention to detail and ability to follow procedures
Ability to stand for extended periods of time and move throughout the facility
Must be able to communicate clearly and follow instructions
Basic math skills (addition, subtraction, multiplication, division)
Ability to read and interpret safety and operational documents
Strong teamwork and communication skills
Flexibility to work evenings, weekends, and holidays

Job Responsibility

Verifies opening and closing inventory stand sheet and alerts management of inventory discrepancies
Delegates and helps execute overall opening/ closing procedures for assigned location
Supervise, train, and assist workers in the preparation of all menu items for sale
Process returns and voids in accordance with policies to ensure guest satisfaction
Handle and resolve guests’ issues with their orders in a timely and efficient manner
Inputs counts using the POS system/ maintains POS payment processes
Ensures proper transaction control procedures are being followed
Manage beverage ordering and receiving

Parttime

New

Guest Service Supervisor - Concessions

Leads and elevates the event-day guest experience by managing staff check-in, re...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

2+ years supervisory experience in food & beverage or concessions operations
Strong communication and problem-solving skills
Ability to train and support a team in a fast-paced environment
Proficient in POS systems and technology
Customer service background highly preferred
Skilled in managing guest conflicts and ensuring positive guest experiences
Committed to improving customer service and team performance through coaching and feedback
Regularly required to stand, walk, lift, carry, reach, squat, push and pull
Must be able to stand and walk for up to 12 hours during a single shift while navigating ramps, stairs, elevators and guests
Ability to learn new tasks, remember processes, maintain focus and complete tasks independently

Job Responsibility

Event-Day Staff Check-In Assistance
Supervision of Point-of-Sale (POS) Operations
Guest Service Best Practices Implementation
Leads and elevates the event-day guest experience by managing staff check-in, resolving guest concerns, providing real-time coaching, conducting service audits, and ensuring policy compliance
Ensure all meal vouchers, clipboards, placement details, lanterns, menus, and any bar necessities are prepared for check-in
Upholds Uniform Guidelines, Alcohol Compliance, and Food Safety Laws before they clock in for their shift
Train and support cashiers (NPO Groups) on Clover Sport POS operations
Conduct pre-shift meetings with cashiers to review POS functionality
Resolve guest conflicts by utilizing authorized guest recovery methods
Ensure POS equipment is fully functional, and cashier areas are clean, organized, and stocked

Parttime

New

Concessions Supervisor

The Concessions Supervisor reports directly to the General Manager and Operation...

Location

United States , Philadelphia

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
High school diploma or equivalent
Must be able to read, speak and write English in order to communicate with staff and guests
Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
Ability to work in an open aired environment during all climate conditions
Must be punctual and dependable
Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred

Job Responsibility

Closely follows and fully completes opening and closing checklists provided by Management
Possesses extensive knowledge of Legends’ food and beverage program
Assists in the training and management of event day staff to assure compliance with company service and sanitation standards
Develop and enforce standards for service, sanitation, and product and food quality
Supervises and works closely with all concessions staff to ensure that product is properly set and displayed prior to the start of each event
Assists in coordinating the movement, delivery and pick-ups of necessary equipment and product to and from all concession stands before, during and after events
Ensures proper menu items, as well as pricing, are up for display for each event
Conduct physical audit of inventory and product at concession stands, research and perform reconciliations as needed
Alerts Management and the Warehouse Supervisor of low inventory on any items
Records and delivers the correct amounts of inventory for proper dispersal, ensuring to have ordered the correct amounts of supplies to maintain proper par levels for each location assigned

Parttime

New

Commissary Supervisor

Under direction of the Executive Culinary Team, the Commissary Supervisor overse...

Location

United States , Anaheim

Salary:

27.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional culinary training or equivalent experience in high-volume commissary or concessions operations
Minimum 2–3 years of supervisory experience in culinary or foodservice environments
Strong knowledge of food safety standards, HACCP compliance, and inventory control
Ability to manage multiple tasks in a fast-paced, team-oriented setting
Excellent communication and leadership skills
ability to read, speak, and write in English
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be willing to work hours that vary, according to the event schedule

Job Responsibility

Supervise and assist in commissary prep operations, ensuring timely and accurate preparation of ingredients for concessions and other outlets
Coordinate batch cooking and assembly tasks, maintaining quality and consistency
Oversee distribution of food items from the commissary to concession stands and other designated locations, ensuring proper handling and documentation
Walk and spot-check concession stands to verify accurate food distribution, execution, portioning, and adherence to food safety standards
Monitor and maintain accurate inventory levels for all food and non-food items
Conduct regular inventory checks and perform end-of-month counts with accurate reporting
Place product orders through approved vendors, verify deliveries, and maintain purchasing records
Implement and enforce FIFO rotation and proper storage practices
Ensure proper cooling of cooked food items according to state and company guidelines and store them safely to maintain quality and compliance
Assist in creating and maintaining schedules for hourly associates to ensure adequate coverage

Parttime

New

Concession Supervisor

Legends Global brings a 360-degree, data-driven approach across planning, sales,...

Location

United States , Jacksonville

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must have attention to detail
Must have good oral and written communication skills
Must have ability to add, subtract, multiple and divide
Must have strong customer service skills
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events
Must have strong interpersonal skills
Must have good organizational skills
Must have basic working knowledge of cash register and cash handling procedures
Must be compliant with health codes
Must complete Alcohol TEAM Compliance Training

Job Responsibility

Train, schedule, and supervise concessions food and beverage staff
Assist in settling concessions event paperwork per event
Maintains correct stock levels utilizing prior sales history
Assist supervisor with day-to-day operations
Monitor compliance with health and fire regulations regarding food preparation and serving
Works with other supervisors on distribution of all products to stands and bars
Ensure all POS systems are in proper working condition prior to the event
Understanding of Quest POS system BOH/FOH operations
Ability to operate and finalize events in Quest POS system
Accurately reviews quality product before serving to customer

Parttime

New

Kitchen Supervisor

Location

United States , Omaha

Salary:

20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent required
At least (2) year experience in concessions, arena or restaurant kitchen required
Enrollment in culinary school may be a substitute for prior work experience
ServSafe Manager certificate (must obtain)
ServSafe Alcohol certificate (must obtain)
ServSafe Allergens certificate (must obtain)
Ability to maintain standards of cleanliness
Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks

Job Responsibility

Fulfilling BEO’s and other service requests from each department timely and accurately
Preparing and cooking food as needed using grills, fryer, knives, etc.
Preps all necessary food item for the daily service as directed
Production of high-quality food with excellent taste and follows presentation standards
Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
Must be able to work and maintain standards in a fast-paced environment
Must take direction well and work individually and as a team
Maintain clean safe working environment
Other assigned duties as required to support the Food & Beverage operation

Parttime

Concessions Supervisor

Legends Global

Location:
United States , Inglewood

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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Location:United States , Inglewood

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 20, 2026

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