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Concessions Supervisor

United States, Fresno 18.40 USD / Hour · Job Posted February 20, 2026
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Job Description

This position is responsible for the overall supervision of a designated area within the building. Ensures that all departmental needs and procedures are met.

Job Responsibility

  • Ensure that concession stands maintain sufficient product levels to service the event
  • Direct concession stand personnel to assure delivery of excellent customer service to guests attending the event
  • Direct stand personnel in established food production for the event by utilizing provided production sheets
  • Reads, understands and communicates all pertinent event information as discussed in pre-shift meeting
  • Contacts warehouse for additional inventory needed during event
  • Assures that all stand personnel are compliant with alcohol service policy
  • Assures that all products are merchandised properly and re-stocked as needed
  • Trouble shoots equipment and records any equipment needing repairs or replacement
  • Must be familiar with POS system and provide training to new stand personnel
  • Records opening & closing inventories, product transfers and product waste and or spoilage
  • Maintains cleanliness and organization in the concession stands at opening, during event and closing
  • Completes all required event related paperwork
  • Follows and receives direction from Director of Food & Beverage
  • Directly supervises all concession stand personnel
  • Carry out supervisory responsibilities in accordance with company’s policies and applicable laws
  • Responsibilities include training employees
  • planning, assigning and directing work
  • disciplining employees in conjunction with Human Resources
  • addressing complaints and resolving problems

Requirements

  • High School diploma or general education degree (GED)
  • 3-6 months related experience and/or training
  • or equivalent combination of education and experience
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
  • Knowledge of concession operations
  • Ability to add, subtract, multiply and divide (basic mathematics skills)
  • Ability to communicate and execute instructions via radio (walkie talkie)
  • Ability to regularly move and lift up to 50 pounds
  • Requires the ability to work flexible hours including nights, weekends and holidays

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