Concessions Supervisor Job at Legends Global (Manchester)

Concessions Supervisor

The Concessions Supervisor is responsible for the oversight or delegation of res...

Location

Canada , Winnipeg

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to acquire food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

New

Guest Service Supervisor - Concessions

Leads and elevates the event-day guest experience by managing staff check-in, re...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

2+ years supervisory experience in food & beverage or concessions operations
Strong communication and problem-solving skills
Ability to train and support a team in a fast-paced environment
Proficient in POS systems and technology
Customer service background highly preferred
Skilled in managing guest conflicts and ensuring positive guest experiences
Committed to improving customer service and team performance through coaching and feedback
Regularly required to stand, walk, lift, carry, reach, squat, push and pull
Must be able to stand and walk for up to 12 hours during a single shift while navigating ramps, stairs, elevators and guests
Ability to learn new tasks, remember processes, maintain focus and complete tasks independently

Job Responsibility

Event-Day Staff Check-In Assistance
Supervision of Point-of-Sale (POS) Operations
Guest Service Best Practices Implementation
Leads and elevates the event-day guest experience by managing staff check-in, resolving guest concerns, providing real-time coaching, conducting service audits, and ensuring policy compliance
Ensure all meal vouchers, clipboards, placement details, lanterns, menus, and any bar necessities are prepared for check-in
Upholds Uniform Guidelines, Alcohol Compliance, and Food Safety Laws before they clock in for their shift
Train and support cashiers (NPO Groups) on Clover Sport POS operations
Conduct pre-shift meetings with cashiers to review POS functionality
Resolve guest conflicts by utilizing authorized guest recovery methods
Ensure POS equipment is fully functional, and cashier areas are clean, organized, and stocked

Parttime

New

Concessions Supervisor

The Concessions Supervisor reports directly to the General Manager and Operation...

Location

United States , Philadelphia

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
High school diploma or equivalent
Must be able to read, speak and write English in order to communicate with staff and guests
Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
Ability to work in an open aired environment during all climate conditions
Must be punctual and dependable
Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred

Job Responsibility

Closely follows and fully completes opening and closing checklists provided by Management
Possesses extensive knowledge of Legends’ food and beverage program
Assists in the training and management of event day staff to assure compliance with company service and sanitation standards
Develop and enforce standards for service, sanitation, and product and food quality
Supervises and works closely with all concessions staff to ensure that product is properly set and displayed prior to the start of each event
Assists in coordinating the movement, delivery and pick-ups of necessary equipment and product to and from all concession stands before, during and after events
Ensures proper menu items, as well as pricing, are up for display for each event
Conduct physical audit of inventory and product at concession stands, research and perform reconciliations as needed
Alerts Management and the Warehouse Supervisor of low inventory on any items
Records and delivers the correct amounts of inventory for proper dispersal, ensuring to have ordered the correct amounts of supplies to maintain proper par levels for each location assigned

Parttime

New

Commissary Supervisor

Under direction of the Executive Culinary Team, the Commissary Supervisor overse...

Location

United States , Anaheim

Salary:

27.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Professional culinary training or equivalent experience in high-volume commissary or concessions operations
Minimum 2–3 years of supervisory experience in culinary or foodservice environments
Strong knowledge of food safety standards, HACCP compliance, and inventory control
Ability to manage multiple tasks in a fast-paced, team-oriented setting
Excellent communication and leadership skills
ability to read, speak, and write in English
Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be willing to work hours that vary, according to the event schedule

Job Responsibility

Supervise and assist in commissary prep operations, ensuring timely and accurate preparation of ingredients for concessions and other outlets
Coordinate batch cooking and assembly tasks, maintaining quality and consistency
Oversee distribution of food items from the commissary to concession stands and other designated locations, ensuring proper handling and documentation
Walk and spot-check concession stands to verify accurate food distribution, execution, portioning, and adherence to food safety standards
Monitor and maintain accurate inventory levels for all food and non-food items
Conduct regular inventory checks and perform end-of-month counts with accurate reporting
Place product orders through approved vendors, verify deliveries, and maintain purchasing records
Implement and enforce FIFO rotation and proper storage practices
Ensure proper cooling of cooked food items according to state and company guidelines and store them safely to maintain quality and compliance
Assist in creating and maintaining schedules for hourly associates to ensure adequate coverage

Parttime

New

Kitchen Supervisor

Location

United States , Omaha

Salary:

20.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED equivalent required
At least (2) year experience in concessions, arena or restaurant kitchen required
Enrollment in culinary school may be a substitute for prior work experience
ServSafe Manager certificate (must obtain)
ServSafe Alcohol certificate (must obtain)
ServSafe Allergens certificate (must obtain)
Ability to maintain standards of cleanliness
Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code
Ability to work with other staff members in the facility
Ability to undertake and complete multiple tasks

Job Responsibility

Fulfilling BEO’s and other service requests from each department timely and accurately
Preparing and cooking food as needed using grills, fryer, knives, etc.
Preps all necessary food item for the daily service as directed
Production of high-quality food with excellent taste and follows presentation standards
Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
Must be able to work and maintain standards in a fast-paced environment
Must take direction well and work individually and as a team
Maintain clean safe working environment
Other assigned duties as required to support the Food & Beverage operation

Parttime

New

Concession Worker

Location

United States , Bemidji

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma or GED required
Basic working knowledge of cash handling procedures
Basic working knowledge of concession/cafeteria operations
Must be ServSafe Certified (have alcohol service training)
Professional communication skills
Ability to work in a team environment
Must have problem solving abilities, be self-motivated and organized
Must have sufficient math ability to accurately count money and make change quickly
Ability to follow directions and effectively perform the work
Ability to work flexible hours including daytime, evening, weekends and holidays, as needed

Job Responsibility

General cleaning and upkeep of stand
Maintains accurate accounting of all cash and inventory on assigned concession stand
Performs location worker assignments
Maintains safe working conditions and sanitary work area for employees
Plans for daily sales flow based on projections
Plans for peak hour sales and makes change requirements known to the Concession Lead
Maintains accurate cash handling procedures at all times
Follows all rules and regulations of Food and Beverage
Performed other related duties as assigned by supervisor

Parttime

New

Concessions Coordinator

Assists in the concessions operations in the facility.

Location

United States , Fort Worth

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be 18 years or older (where applicable)
Must have basic working knowledge of cash handling procedures
Must have sufficient math ability to accurately count money and make change quickly
Must have basic working knowledge of concession/cafeteria operation
Must have ability to follow directions and effectively perform the work
Professional communication skills
Ability to work in a team environment
Must have problem solving abilities, be self-motivated and organized
Long periods of standing, walking and navigating stairs
Must be able to transport up to 50 pounds repeatedly

Job Responsibility

Maintains accurate accounting of all cash and inventory on assigned concession stand
Performs location worker assignments
Maintains safe working conditions and sanitary work area for employees
Plans for peak hour sales and makes change requirements known to the Concession Manager
Maintains accurate cash handling procedures at all times
Performs location worked duties as assigned
Follows all rules and regulations of Food and Beverage
Performs other related duties as assigned by supervisor

Parttime

Concessions Manager

Oak View Group (OVG) is the global leader in venue development, management, and ...

Location

United States , Odessa

Salary:

60000.00 - 70000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Associate's degree or higher in Culinary Management, Business Management, or related field
3-5 years of concessions management or food and beverage management experience
Equivalent of four or more years of concessions supervision may substitute degree requirement
Solid knowledge of computer applications including Microsoft Office, POS systems, and timekeeping software
Experience in training employees and volunteers
Advanced inventory control skills
Experience ordering product for high-volume venues
Excellent communication skills
Ability to make quick operational decisions under pressure
Ability to thrive in a team-oriented, fast-paced environment

Job Responsibility

Manage, develop and mentor a staff of seasonal and part-time concessions employees including initiating employee discipline
Ensure proper set-up of all concessions locations prior to doors including inventory verification and sanitation standards
Provide high level of oversight and operational expertise for smooth event execution
Oversee inventory management, product ordering and high volume sales
Manage all venue concessions operations before, during and after events including staff scheduling, equipment inspection, POS monitoring, guest complaint resolution, training, food production, clean-up and reporting
Train new and current employees on property procedures and best practices
Provide direction and oversight to Concessions Supervisors, Stand Managers, Cooks and Cashiers ensuring compliance with all policies and regulations
Complete post-event evaluations, data tracking and reporting
Maintain a safe, harassment-free work environment and address safety concerns
Ensure event staff and volunteers are aware of workplace expectations and provide ongoing support and mentoring

What we offer

Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off

Fulltime

Concessions Supervisor

Legends Global

Location:
United States , Manchester

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Concessions Supervisor

Concessions Supervisor

Guest Service Supervisor - Concessions

Concessions Supervisor

Commissary Supervisor

Kitchen Supervisor

Concession Worker

Concessions Coordinator

Concessions Manager

Concessions Supervisor

Legends Global

Location:United States , Manchester

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 19, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Concessions Supervisor

Concessions Supervisor

Guest Service Supervisor - Concessions

Concessions Supervisor

Commissary Supervisor

Kitchen Supervisor

Concession Worker

Concessions Coordinator

Concessions Manager

Location:
United States , Manchester

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
February 19, 2026