Concessions Supervisor Job at Legends Global (Baton Rouge)

Concessions Supervisor

Legends Global

Location:
United States , Baton Rouge

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Raising Cane's River Center has immediate openings in our Food and Beverage Department for Concessions and Catering Supervisors. The position is flexible, part-time position in Baton Rouge, LA. The position oversees all Banquet and Concessions functions to include, coffee breaks, buffet, plated and reception events, concessions operations and all functions serving any Food & Beverage items.

Job Responsibility:

Training of all Catering Servers, Cashiers and Bartenders
Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO)
Assist in maintaining all equipment cleanliness and conducting annual maintenance
Assist the Food & Beverage Department in maintaining a Health Department score of 90 or higher
Assist in the creation and design of buffets and coffee break décor
Ensure accurate and timely reporting to the Money Room and its Agents
Exhibit an attention to detail and consistency in every aspect of service
Coordinate with the Concessions Workers, Bartenders, Cashiers and Runners to maintain adequate inventory levels for proper and uninterrupted concessions/bar service
Abide by and maintain established accurate inventory control procedures at all times
Interact with customers, clients and co-workers in a pleasant and professional manner
Follow all rules and regulations which apply to the SMG Food and Beverage Division and the Savor Safe Alcohol Management Program
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
Must have a commanding and demonstrative understanding and knowledge of all of the above
Other duties as assigned

Requirements:

Must be at least 18 years old
Must be willing to obtain a City/Parish Responsible Server Bar Card within 30 days of employment
Must be able to pass a credit, background and reference check
Preferred 1-year verifiable cash handling experience
Work independently, exercising judgment and initiative with minimal supervision
Maintain an effective working relationship with employees, guests and others encountered through the course of employment
Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks
Organize and prioritize work to meet deadlines and remain flexible and adjust to situations as they occur
Follow oral and written instructions and communicate effectively with others in both oral and written form
Must speak and understand English well enough to converse with customers, supervisors, and employees
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
Physical requirements include walking, stooping, up and down flights of stairs numerous times, lifting up to 30 lbs. and standing for the duration of the shift

Additional Information:

Job Posted:
February 20, 2026

Employment Type:

Parttime

Work Type:

On-site work

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