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The Concession Stand Worker is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the guests. All Concession Stand Workers / Cashiers report directly to the Concession Stand Manager of the assigned stand.
Job Responsibility:
Prepares simple menu items
Sells items, collects payment and makes correct change
Interact with customers in order to assure customer satisfaction
Carefully enters all sales into cash register to ensure that all purchases are accurately recorded
Clean up
store product
remove trash and garbage to dumpster
Serves patrons’ food and beverage order quickly in proper portions with a courteous demeanor
Verifies I.D. on all customers ordering alcohol
Suggestively sell and up sell items
Maintains a clean, neat and safe work area
Interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures
Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide)
Requirements:
All applicants must be at least 18 years of age
Ability to interact with co-workers in order to assure compliance with company service standards
Ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Stadium events, including: extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services