Concessions Stand Lead Job at Legends Global (Burgettstown)

New

Concession Floor Supervisor

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D or equivalent combination of education and experience
Three years' experience in food service in a fast-paced environment
At least two years' previous supervisory experience required
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Must have exceptional customer service, leadership and supervisory skills and have the ability to work in a team environment
Must have current TABC Certification and Serve Safe food handlers permit

Job Responsibility

Assist Concessions Manager in supervising and direct concession activities of the stand leads, concession attendants and concession cashiers before, during and after events to ensure food is prepared and served promptly to guest
Responsible for daily set-up and breakdown of concession locations
Ensures that all product counts are verified before, during, and after event
Must be able to perform all duties of each position in that location (ex. Cashier, Runner, and Stand Worker)
Must be able to manage stand personnel in a professional and efficient manner according to guidelines

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Inglewood

Salary:

19.35 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant/worker or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle a Point of Sale (POS) system in a non-cash venue and inventory efficiently and the ability to multitask in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have state and local health requirements for food handlers/ ServSafe and RBS (Responsible Beverage Service) Certificates

Job Responsibility

Supervises and coordinates activities of stand workers. Assign duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all stand workers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Philadelphia

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Camden

Salary:

13.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services.

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

New

Stand Lead Concessions

The Stand Lead is responsible for the oversight of their assigned location (may ...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events
Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays
Previous supervisory experience in a related role required
Previous food service experience is an asset
Well organized and detail-oriented with the ability to manage multiple priorities in a fast-paced environment
Elevated time management, strong organizational and prioritizing skills
Must be able to obtain food safety and responsible alcohol service certifications
Must be able to work independently and in collaboration with others
Command of the English language both written and verbal, multilingual an advantage

Job Responsibility

Oversee multiple concession locations during events
Lead, coach, train and support team members to ensure processes and procedures are being followed, standards are being met and that we are providing legendary guest service
Conduct pre-shift meetings with your teams to provide event knowledge and timing details
Ensure that assigned locations have proper staffing levels, follow menu recipes and that the location is operating in an efficient, clean and safe manner
Monitor inventory levels pre, during and post event to ensure the location does not run out of product
Turn on and test all equipment pre-event to confirm all is in good condition and working
Ensure that menu boards and registers reflect the correct menu items and prices for each location
Maintain a professional appearance and manner and adhere to and enforce the Legends Uniform & Grooming guidelines
Ensure that all locations are in compliance with Alcohol and Food Safety laws and regulations as required by Federal, State and Local laws as well as our Company standards

Parttime

New

Concessions Stand Lead

The Concessions Food Prep at Yankee Stadium is responsible for preparing concess...

Location

United States , Bronx

Salary:

19.20 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Ability to interact with co-workers to assure compliance with company service standards
Ability to multitask in a fast-paced, team-oriented setting
Must be able to work fluently in English
Ability to work in an open-air environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services
High school diploma or equivalent. Some college preferred

Job Responsibility

Serving customers in a timely and friendly manner
Properly handling inventory
Preparing the product
Ensuring that all food warmers are kept full
Maintaining proper food handling procedures
Organizing the workstation
Proper cleaning and sanitizing procedures
Organizing and cleaning the stand, removing garbage, and cleaning equipment

Parttime

New

Concessions Bar Lead

The Concessions Bar Lead is responsible for the complete operation of assigned b...

Location

United States , Inglewood

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant/worker or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle a Point of Sale (POS) system in a non-cash venue and inventory efficiently and the ability to multitask in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have state and local health requirements for food handlers/ ServSafe and RBS (Responsible Beverage Service) Certificates

Job Responsibility

Supervises and coordinates activities of stand workers. Assign duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all stand workers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

Concession Stand Lead

The Concession Stand Lead is responsible for the oversight or delegation of resp...

Location

United States , Cleveland

Salary:

17.50 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Basic accounting knowledge and experience managing inventory required
Willing to accept change, new procedures, and constructive comments
Ability to establish relationships with guests and co-workers
Demonstrated organizational skills to improve efficiency
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Demonstrate consistent professionalism in the execution of daily assignments
Must be able to work independently with limited supervision

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Parttime

Concessions Stand Lead

Legends Global

Location:
United States , Burgettstown

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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