Concessions Stand Lead Job at Legends Global (Wheatland)

New

Concession Stand Lead

Train, direct and work with stand managers and non-profit groups in concession s...

Location

United States , Bossier City

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school diploma or GED
at least one (1) year related experience and/or training
or equivalent combination of education and experience
Ability to communicate verbally
Climbing staircases multiple times per day as needed
Constant standing, walking, stooping
Constant reaching, handling products
Ability to travel by automobile
Daily lifting up to 25 lbs. up to 5 minutes at a time
Daily carrying up to 25 lbs. up to 5 minutes at a time

Job Responsibility

Train, direct and work with stand managers in concession stands during events
Train, direct and work with non-profit groups in concession stands during events
Issue and audit all paperwork associated with opening and closing tangent reports for concessions
Order all supplies and paperwork for concession stand operations
Ensure that all concession work areas and storerooms remain clean and sufficiently stocked
Submit written schedules, two weeks in advance, for all stand managers, concession runners and check in personnel
Submit written schedules of all non-profit groups two months in advance
Perform monthly inventory of all concession items
Inspect stands regularly and report all needed repairs and maintenance
Interview, select, train and oversee part-time stand managers, concession runners and check in personnel as directed

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for supervising and coordinating the d...

Location

United States , Scranton/Wilkes-Barre

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Previous experience in food service, concessions, hospitality, or retail operations preferred
Prior lead, supervisory, or key-holder experience strongly preferred
Experience working in a fast-paced, high-volume environment (stadium, arena, restaurant) preferred
Demonstrated ability to train, motivate, and supervise staff effectively
Familiarity with food safety, sanitation, and health department regulations preferred
Strong leadership, supervisory, and team management skills
Ability to train, motivate, and support staff effectively
Knowledge of food safety, sanitation, and safe handling procedures
Proficiency with cash handling, POS systems, and basic inventory management

Job Responsibility

Lead, supervise, and support concession stand staff during games and events
Assign duties, manage breaks, and ensure adequate coverage throughout the event
Train new and existing employees on procedures, food safety, customer service, and cash-handling standards
Serve as the primary point of contact between concessions staff and concessions management
Oversee daily stand operations to ensure efficient, accurate, and timely service
Monitor food quality, portion control, and presentation to meet organizational standards
Ensure proper setup of the concession stand prior to events and orderly breakdown after events
Respond promptly and professionally to guest concerns or issues when necessary
Promote a positive, respectful, and team-oriented work environment
Model professionalism, reliability, and strong work ethic at all times

Parttime

New

Concession Floor Supervisor

Location

United States , San Antonio

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School diploma or G.E.D or equivalent combination of education and experience
Three years' experience in food service in a fast-paced environment
At least two years' previous supervisory experience required
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Must have exceptional customer service, leadership and supervisory skills and have the ability to work in a team environment
Must have current TABC Certification and Serve Safe food handlers permit

Job Responsibility

Assist Concessions Manager in supervising and direct concession activities of the stand leads, concession attendants and concession cashiers before, during and after events to ensure food is prepared and served promptly to guest
Responsible for daily set-up and breakdown of concession locations
Ensures that all product counts are verified before, during, and after event
Must be able to perform all duties of each position in that location (ex. Cashier, Runner, and Stand Worker)
Must be able to manage stand personnel in a professional and efficient manner according to guidelines

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Inglewood

Salary:

19.35 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant/worker or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle a Point of Sale (POS) system in a non-cash venue and inventory efficiently and the ability to multitask in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have state and local health requirements for food handlers/ ServSafe and RBS (Responsible Beverage Service) Certificates

Job Responsibility

Supervises and coordinates activities of stand workers. Assign duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all stand workers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Philadelphia

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Camden

Salary:

13.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services.

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

New

Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned...

Location

United States , Los Angeles

Salary:

19.25 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Prior experience as a stand attendant or other food service worker is necessary
Ability to interact with co-workers in order to assure compliance with company service standards
Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting
Must be able to work fluently in English
Ability to work in an open aired environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work all Venue events, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services

Job Responsibility

Supervises and coordinates activities of stand workers. Assigns duties within the stand
Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
Oversees and/or participates in stand set-up and closing procedures
Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
Efficiently and accurately completes required paperwork
Investigates discrepancies in money and inventory
On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
Ensures accurate transaction totals on a random basis for all cashiers
Keeps a quality appearance of the concession location at all times
At closing, works with other stand personnel to properly clean equipment and organize stock for next event

Parttime

Concessions Stand Lead

Legends Global

Location:
United States , Wheatland

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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